Penne with Tomato and Sausage

Penne Sausage
Ingredients :

  • 1/3 of package (about 300 g) dried penne pasta
  • 1 lb. Italian sausage
  • 1 medium red onion, sliced
  • 1/4 cup tomato sauce
  • 1/4 cup tomato paste
  • 1/4 cup KRAFT SIGNATURE Sundried Tomato and Oregano Dressing
  • chopped sundried tomatoes (optional)
  • grated Parmesan cheese, for garnishing
  • chopped fresh parsley, for garnishing
(Cooking Measurements)

Cooking Procedures :

  1. Cook pasta according to package directions. Set aside.
  2. Remove casings of Italian sausage.
  3. In a skillet, brown sausage for about 3 to 5 minutes (stir and mashed to loosen into pieces). Drain off excess fat. Stir in onions and sauté for a few seconds.
  4. Add tomato sauce and tomato paste. Stir to combined. Cover and cook 8 to 12 minutes or until sausage is cooked through and onions are tender, stirring occasionally.
  5. Stir in dressing and chopped sundried tomatoes (if using), combined until well blended. Simmer for a few minutes until heated through. Remove from heat.
  6. Toss sausage mixture with pasta. Transfer to a serving dish. Sprinkle with parsley and cheese. Serve.

Check Out More

Quick Recipe



Have You Tried These Other Recipe Ideas?

Buttermilk Pancakes

Buttermilk Pancake

Pancakes are called hotcakes back in our country.  Pancakes can be eaten hot or cold, and are generally topped or filled with a sweet or savory sauce or condiment, but this buttermilk pancakes that I made was filled with butter and maple syrup. Before, I used to buy commercial or ready to make pancakes[...]

Beef with Celery

Beef With Celery

Ingredients : 1 lb. beef rump or round steak 2 tbsp. soy sauce 1 tsp. white vinegar 1 egg white 4 to 6 stalks celery 1-1/2 cups water 1/2 tsp. salt 3 tbsp. vegetable oil 6 green onions, cut into an inch pieces 1 tbsp. finely chopped, pared fresh ginger root 2 clove garlic, crushed 1-1/2 tbsp. dry sherry[...]

Leave A Comment...

*