Penne with Tomato and Sausage

Penne Sausage
Ingredients :

  • 1/3 of package (about 300 g) dried penne pasta
  • 1 lb. Italian sausage
  • 1 medium red onion, sliced
  • 1/4 cup tomato sauce
  • 1/4 cup tomato paste
  • 1/4 cup KRAFT SIGNATURE Sundried Tomato and Oregano Dressing
  • chopped sundried tomatoes (optional)
  • grated Parmesan cheese, for garnishing
  • chopped fresh parsley, for garnishing
(Cooking Measurements)

Cooking Procedures :

  1. Cook pasta according to package directions. Set aside.
  2. Remove casings of Italian sausage.
  3. In a skillet, brown sausage for about 3 to 5 minutes (stir and mashed to loosen into pieces). Drain off excess fat. Stir in onions and sauté for a few seconds.
  4. Add tomato sauce and tomato paste. Stir to combined. Cover and cook 8 to 12 minutes or until sausage is cooked through and onions are tender, stirring occasionally.
  5. Stir in dressing and chopped sundried tomatoes (if using), combined until well blended. Simmer for a few minutes until heated through. Remove from heat.
  6. Toss sausage mixture with pasta. Transfer to a serving dish. Sprinkle with parsley and cheese. Serve.

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