Easy Recipes

 » Soft-Cooked Eggs

Soft-Cooked Eggs

Ingredients :

· 2-4 eggs
· water, for boiling
· butter
· salt and pepper

(Baking Conversion Chart)

Cooking Procedures :

1. Place water in a deep saucepan and bring to a rolling boil. Gently lower eggs with a slotted spoon and add into the water.

2. Cover and remove from heat. Let standoff heat for 4 to 6 minutes.

3. Set saucepan in the sink and run in cold water for just a few seconds. Be careful not to chill.

4. Break shell by cracking sharply with a knife. Scoop egg from shell with a teaspoon and serve in a sauce dish. Season egg with butter, salt and pepper.

Helpful Tips
– To serve in shell, quickly crack at wider end with a knife, and remove top.

– To serve out of the shell, hold egg over a small bowl, tap around center with a knife. Gently pull shell apart and then scoop egg out with spoon.

Check Out More

Simple Recipe



Have You Tried These Other Easy Healthy Recipes?

Beef Steak

Beef Steak

Ingredients : 1/2 lb. beef sirloin (or beef tenderloin steaks), cut into thin strips 2 tbsp. calamansi concentrate 2 tbsp. soy sauce 1 tsp. salt 1 tsp. pepper 3 tbsp. oil 1 onion, cut into rings Cooking Procedures : Slice beef across the grain. Cut into 2 inches length. Marinate meat in calamansi, soy sauce, salt [...]

Beef and Bean Stir-fry

Beef and Bean Stir-fry

Ingredients : 1 lb. topside or round steak, cut into thin strips 2 tsp. brown sugar 2 tbsp. soy sauce (light or dark) 1 tbsp. patis (fish sauce) 2 tsp. lime juice pinch of salt and pepper, to taste 1 tbsp. vegetable oil 2 cloves garlic, minced 1/4 lb. sitaw, (string beans) or green beans, cut into 3 inches long 2 [...]

Leave A Comment...

*