Soft-Cooked Eggs

Ingredients :

· 2-4 eggs
· water, for boiling
· butter
· salt and pepper

(Cooking Measurements)

Cooking Procedures :

1. Place water in a deep saucepan and bring to a rolling boil. Gently lower eggs with a slotted spoon and add into the water.

2. Cover and remove from heat. Let standoff heat for 4 to 6 minutes.

3. Set saucepan in the sink and run in cold water for just a few seconds. Be careful not to chill.

4. Break shell by cracking sharply with a knife. Scoop egg from shell with a teaspoon and serve in a sauce dish. Season egg with butter, salt and pepper.

Helpful Tips
– To serve in shell, quickly crack at wider end with a knife, and remove top.

– To serve out of the shell, hold egg over a small bowl, tap around center with a knife. Gently pull shell apart and then scoop egg out with spoon.

Check Out More

Easy Cooking Recipe



Have You Tried These Other Good Recipe?

Mashed Potatoes

Mashed Potatoes

Mashed potatoes require a little extra effort to make it perfect but the results will be great. Processing the potatoes using a food processor, blender or any other motorized apparatus will turn the potatoes like a paste due to over-beating which breaks down its cells and releases their starch.  While ricing or mashing potatoes by hand always produce a perfect mashed potatoes with t[...]

Beef with Celery

Beef With Celery

Ingredients : 1 lb. beef rump or round steak 2 tbsp. soy sauce 1 tsp. white vinegar 1 egg white 4 to 6 stalks celery 1-1/2 cups water 1/2 tsp. salt 3 tbsp. vegetable oil 6 green onions, cut into an inch pieces 1 tbsp. finely chopped, pared fresh ginger root 2 clove garlic, crushed 1-1/2 tbsp. dry sherry 1 tbsp. cornstarch 2 tsp. oyster sauce Cooking Procedures : Cut meat across the g[...]

Leave A Comment...

*