Easy Recipes

 » Soft-Cooked Eggs

Soft-Cooked Eggs

Ingredients :

· 2-4 eggs
· water, for boiling
· butter
· salt and pepper

(Cooking Measurements)

Cooking Procedures :

1. Place water in a deep saucepan and bring to a rolling boil. Gently lower eggs with a slotted spoon and add into the water.

2. Cover and remove from heat. Let standoff heat for 4 to 6 minutes.

3. Set saucepan in the sink and run in cold water for just a few seconds. Be careful not to chill.

4. Break shell by cracking sharply with a knife. Scoop egg from shell with a teaspoon and serve in a sauce dish. Season egg with butter, salt and pepper.

Helpful Tips
– To serve in shell, quickly crack at wider end with a knife, and remove top.

– To serve out of the shell, hold egg over a small bowl, tap around center with a knife. Gently pull shell apart and then scoop egg out with spoon.

Check Out More

Cooking Recipes



Have You Tried These Other Healthy Foods?

Beef with Celery

Beef With Celery

Ingredients : 1 lb. beef rump or round steak 2 tbsp. soy sauce 1 tsp. white vinegar 1 egg white 4 to 6 stalks celery 1-1/2 cups water 1/2 tsp. salt 3 tbsp. vegetable oil 6 green onions, cut into an inch pieces 1 tbsp. finely chopped, pared fresh ginger root 2 clove garlic, crushed 1-1/2 tbsp. dry sherry 1 tbsp. cornstarch 2 tsp. oy[...]

Oven Barbecue Baby Back Ribs

Back Pork Ribs Barbecue

The first time I cook this oven barbecue baby back ribs, my kids asked me why they are called baby back ribs and even suggested that they came from a baby pig.  Honestly, I didn’t answer them because I didn’t know the right answer.  So, I’ve made a simple research why they are called a such. They are name not[...]

Leave A Comment...