Stuffed Eggplants

Ingredients :

  • 4 firm eggplants
  • 2 large onions, chopped
  • 2 cloves garlic, minced
  • 1 tbsp. chopped parsley
  • 2 tbsp. ground pork
  • 6 tomatoes, chopped
  • salt and pepper
  • 1/2 tbsp. sugar
  • 4 whole tomatoes
  • 2 tbsp. olive oil
(Metric Cooking Conversion)

Cooking Procedures :

  1. Preheat oven to 325°F.  Prepare a baking dish.  Set aside.
  2. Halve the eggplants and remove the ends.  Scoop out the centers from the eggplants and sprinkle the shells with salt.
  3. Let the shells stand for a few minutes.  Wash the shells with cold water and wipe dry.
  4. Sauté the eggplant shells in frying pan until just soft.  Remove from pan and set aside.  Keep warm.
  5. In the same pan, sauté the onions until soft and translucent.  Add the garlic, parsley, meat, and chopped tomatoes.  Cook, and stirring constantly for 5 minutes.
  6. Remove from heat and cool the mixture.
  7. Fill the eggplant shells with the mixture and place them in a baking dish.
  8. Slice halves the whole tomatoes and place on top of the filled shells.  Sprinkle with salt, pepper and sugar, and drizzle an olive oil over the eggplants.
  9. Add a bit of water to the baking dish.  Place on the center rack of the oven.  Bake for an hour or until done.  Allow to cool and serve.

Check Out More

Quick and Easy Recipes



Have You Tried These Other Cooking Ideas?

Pork Barbecue II

Pork BBQ Mama Sita

Ingredients : 1 lb. pork (pork belly or lean pork), cut thinly salt and pepper, to taste 1 to 2 cups Mama Sita’s Barbecue Marinade 1 tbsp. calamansi concentrate 1 tsp. salt 1/4 tsp. pepper bamboo sticks, for skewer Cooking Procedures : Cut pork into thinly slices (or whatever suits to your liking). This makes the meat cook faster in lesser time. Place sliced meat in a bowl and season with salt and pepper. Let si[...]

Beef and Bean Stir-fry

Beef and Bean Stir-fry

Ingredients : 1 lb. topside or round steak, cut into thin strips 2 tsp. brown sugar 2 tbsp. soy sauce (light or dark) 1 tbsp. patis (fish sauce) 2 tsp. lime juice pinch of salt and pepper, to taste 1 tbsp. vegetable oil 2 cloves garlic, minced 1/4 lb. sitaw, (string beans) or green beans, cut into 3 inches long 2 kaffir lime leaves, shredded (or a little finely grated lime rind) water (optional) 2 tbsp. coriander (cil[...]

Leave A Comment...

*