Filipino Recipe

 » Adobong Hipon

Adobong Hipon

Ingredients :

  • 2 lb. shrimps/prawns
  • vinegar
  • soy sauce
  • peppercorns
  • salt
  • garlic, crushed
  • oil
(Kitchen Conversion)

Cooking Procedures :

  1. Peel the shrimps, leaving tails and heads intact.
  2. Marinate in vinegar, soy sauce, peppercorns, salt and garlic mixture.
  3. Heat oil, and when it is hot, add the shrimps along with the marinade.
  4. Stir-fry and cook until shimps are cooked.

Note: The shrimp heads are just irresistible and as long as your cholesterol level is normal, you can indulge yourself.

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One Response to “Adobong Hipon”

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  1. binance us register says:
    May 18, 2025 at 4:47 am

    Thanks for sharing. I read many of your blog posts, cool, your blog is very good.

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