Adobong Hipon

Ingredients :

  • 2 lb. shrimps/prawns
  • vinegar
  • soy sauce
  • peppercorns
  • salt
  • garlic, crushed
  • oil
(Cooking Conversion Tables)

Cooking Procedures :

  1. Peel the shrimps, leaving tails and heads intact.
  2. Marinate in vinegar, soy sauce, peppercorns, salt and garlic mixture.
  3. Heat oil, and when it is hot, add the shrimps along with the marinade.
  4. Stir-fry and cook until shimps are cooked.

Note: The shrimp heads are just irresistible and as long as your cholesterol level is normal, you can indulge yourself.

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Philippine Food



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