Filipino Recipe

 » Adobong Pusit I

Adobong Pusit I

Ingredients :

  • 2 lb. pusit (small squids)
  • 3 tbsp. oil
  • 2 tbsp. minced garlic
  • 125 ml vinegar
  • 75 ml soy sauce
  • 1 tsp. black pepper
  • 2 bay leaf
  • 2 chili peppers
(Kitchen Measurements)

Cooking Procedures :

  1. Clean the squids thoroughly under running water. Detach the heads.
  2. Keep the ink sacs intact and discard the stiff membranes.
  3. Heat the oil in a casserole and fry the garlic. Add the squid.
  4. Stir-fry for a minute. Break the ink sacs into the casserole.
  5. Add the vinegar, soy sauce, pepper and bay leaf.
  6. Reduce heat then simmer for 10 minutes. Add the chili peppers.
  7. Remove from heat and transfer to a serving dish.

Check Out More

Easy Filipino Recipes



Have You Tried These Other Best Filipino Recipe?

Tortang Carne (Ground Beef Omelet)

Tortang Carne

Ingredients : 1 lb. ground beef 3 cloves garlic, minced 1 onion, diced 2 tomatoes, chopped 1/4 tsp. sugar salt and pepper 2 potatoes, peeled and diced 1/2 cup water (optional) 4-6 eggs, at room temperature oil, for frying Cooking Procedures : In a skillet over medium heat, brown ground meat for about 5-7 minutes. Drain excess fat. Stir in garlic unti[...]

Asadong Manok (Tangy Chicken Stew)

Asadong Manok

Ingredients : 2 lb. chicken, cut into serving pieces 1/4 cup vinegar 3 cloves garlic, minced 2 tsp. salt 1/4 tsp. pepper 1 onion, sliced 1 tomatoes, sliced 1/2 tbsp. paprika 1 bay leaf 1 cup water vegetable oil Cooking Procedures : Combine chicken, vinegar, garlic, salt and pepper in a large bowl. Let stand for at least 30 minutes. Heat oil in a skil[...]

Leave A Comment...