Filipino Recipe

 » Bam-i (Pancit Bisaya)

Bam-i (Pancit Bisaya)

Ingredients :

  • 1 (2 lbs.) fryer chicken, cut up
  • 1/2 cup dried tengang daga (black woodear mushroom)
  • 8.8oz sotanghon noodles, soaked in water just to soften a little, drain
  • 2 tbsp. canola oil
  • 3 cloves garlic, crushed
  • 1 onion, sliced
  • patis (fish sauce), salt and pepper, to taste
  • 1 pkg. (14oz) canton noodles
  • 2 tbsp. minced cilantro
  • 1 hard-cooked egg, sliced
(Cooking Measurements)

Cooking Procedures :

  1. Boil chicken in enough water to cover.  Simmer until tender.  Cool and shred chicken meat.  Save about 6 cups of chicken broth.
  2. Soak tengang daga in hot water for 15 minutes and then slice.  Set aside.
  3. Sauté garlic and onions in hot oil.  Add sliced tengang daga, 6 cups chicken broth and seasonings.  Bring to a boil.
  4. Stir in canton for 3 minutes and then add sotanghon, shredded chicken meat and cilantro.  Cook for 8-10 minutes.  Check the doneness of the noodles (be sure not to overcooked and it will become soggy).
  5. Garnish with slices of hard-cooked egg.
  6. Makes 8 servings.

Check Out More

Best Filipino Recipes



Have You Tried These Other Filipino Recipes?

Munggo Guisado (Sautéed Mung Beans)

Munggo Guisado

Munggo (mung beans) can be found in any Asian Store. It’s one of the staples in most Asian country. Guisado (sautéed) as what we Filipino are calling mostly of our food because of the way we cook it. In our household, I see to it that I have a variety of Filipino food in our table every week. My desire is to let my children c[...]

Adobong Baboy (Braised Pork in Tangy Sauce)

Adobong Baboy

Adobo (a famous filipino dish cooked in vinegar and soy sauce) is a filipino food favorite. May the recipe be done with pork, chicken or a combination of both. It could be also good with beef. There are lots of variations in cooking adobo recipe, which I have listed below after the adobong baboy recipe. Filipinos (Pinoy –as we cal[...]

Leave A Comment...