Filipino Recipe

 » Barquillos

Barquillos

Ingredients :

  • 1/4 cup flour, sifted
  • 3/4 cup fresh milk
  • 5 egg yolks, lightly beaten
  • sugar, to taste
  • lemon rind, finely crushed
(Metric Conversion Cooking)

Cooking Procedures :

  1. Prepare and grease both sides of the mold barquillera.
  2. Put sifted flour in a bowl. Set aside. In another bowl, combine milk and egg yolks.
  3. Pour mixture on flour and mix until the batter is smooth. Add sugar and lemon rind. Set aside.
  4. Put the greased mold over medium heat. Drop a teaspoon of the batter on the middle of the mold. Put the two sides of the mold together so that the batter is wedged in the middle.
  5. Continue cooking the batter on both sides until brown.
  6. Using a greased, cone-shaped wooden stick to shape the barquillos while still warm and soft.

Check Out More

Filipino Dish



Have You Tried These Other Cooking Filipino Food?

Filipino Maruya I (Banana Fritters)

Maruya (Banana Fritters)

Maruya (“Banana Fritters”) is one of my favourite merienda when I was in the Philippines. They sometimes place it in a bamboo stick and sometimes they shape it like a hand fans. I miss that moment especially after siesta that when we woke up, my mom cooks us merienda delicacies like this maruya during hot summer day. Ingredients : 1/2 cup flour 3/4 [...]

Tortang Talong (Eggplant Omelet) – A Healthy Eggplant Recipe

Tortang Talong

Tortang Talong is an eggplant omelet which is very simple healthy eggplant recipes and very budget friendly dish. This Tortang talong is very popular in the Philippines specially at Turo-turo eateries because it very affordable. In this recipe, we broiled the eggplant until tender to make its skin easy to peel.   Ingredients : 2 to 4 talong (eggplants), a[...]

Leave A Comment...

*