Filipino Recipe

 » Bibingka

Bibingka

Ingredients :

  • 2 cups rice flour
  • 1 cup light brown sugar
  • 1 tbsp. baking powder
  • 3 eggs, beaten
  • 3 tbsp. unsalted butter, melted
  • 1 can (400 mL) coconut milk
  • 1 banana leaf (optional)
  • 1 tbsp. unsalted butter, sliced
  • 2 tbsp. fresh (or frozen) grated coconut
(Cooking Measurements)

Cooking Procedures :

  1. Preheat oven to 325°F (160°C).  Prepare a lightly greased 8 x 3 in. round baking pan. Alternatively, lined with banana leaf, if using (cut according to the size of the pan); set aside. The banana leaf adds fragrance to the cake when cooked. To make individual cakes, line a 4 in. wide and 2-1/4 in. deep mini pan with 5 in. banana leaf (if using).
  2. In a bowl, place rice flour, brown sugar, baking powder, eggs, melted butter and coconut milk; mix thoroughly.
  3. Pour batter mixture into prepared pan. Bake for 1 hour or until browned (a toothpick inserted in the center comes out clean).
  4. Place the cake onto a serving platter and put butter slices on top. Sprinkle with grated coconut.
  5. Serves 4 to 6.

Check Out More

Filipino Recipe



Have You Tried These Other Panlasang Pinoy?

Beef Caldereta

Filipino Beef Caldereta

Caldereta or Kaldereta is a classic Filipino dish that traditionally uses goat meat with stewed tomatoes (see Goat Kaldereta Recipe). But goat meat is hard to find except from specialty store, that’s why most Pinoy opted to use other meats such as pork, beef and chicken which is common in the marketplace. Anyways, hope you’ll like this Beef [...]

Tortang Carne (Ground Beef Omelet)

Tortang Carne

Ingredients : 1 lb. ground beef 3 cloves garlic, minced 1 onion, diced 2 tomatoes, chopped 1/4 tsp. sugar salt and pepper 2 potatoes, peeled and diced 1/2 cup water (optional) 4-6 eggs, at room temperature oil, for frying Cooking Procedures : In a skillet over medium heat, brown ground meat for about 5-7 minutes. Drain excess fat. Stir in garlic until f[...]

Leave A Comment...

*