Bilo-Bilo (Rice Balls in Coconut Syrup)

Ingredients :

  • 1-1/2 cups glutinous rice flour
  • 3/4 cup water
  • 1 pandan leaf (or 1 tsp. pandan extract)
  • 3/4 cup brown sugar
  • 2 cups coconut milk
  • 1 tbsp. ripe jackfruit, cut in strips
(Cooking Measurements)

Cooking Procedures :

  1. Add water to glutinous rice flour, little by little while stirring with fork.
  2. Knead until you have a stiff dough. If necessary add more water or flour, a tbsp. at a time, to make dough stick together in a ball. Form into marble size balls.
  3. Boil pandan leaf, brown sugar and coconut milk until sugar is melted.
  4. Carefully drop sticky rice flour balls into boiling syrup, a handful at a time, stirring until all rice balls float to the top. Stir in jackfruit strips.
  5. Serve hot. (If left too long, the rice balls will absorb all the syrup resulting in a gooey mass.)
  6. Serves 6 to 8.

Check Out More

Filipino Food Recipe



Have You Tried These Other Recipes for Filipino Food?

Nilagang Baboy (Boiled Pork with Vegetables)

Nilagang Baboy

Nilaga in filipino means ‘boiled’. Nilagang Baboy is another filipino food recipe that is easy to make that you just throw everything in the pot and let it cook until tender. It can be with pork or beef of any kind you like and just add any vegetables of your choice. Corns and ripe saba (banana plantain) is a[...]

Tortang Talong (Eggplant Omelet) – A Healthy Eggplant Recipe

Tortang Talong

Tortang Talong is an eggplant omelet which is very simple healthy eggplant recipes and very budget friendly dish. This Tortang talong is very popular in the Philippines specially at Turo-turo eateries because it very affordable. In this recipe, we broiled the eggplant until tender to make its skin easy to peel.   Ingredi[...]

Leave A Comment...

*