Binagoongang Baboy (Pork in Salted Shrimp Paste)

Pork Binagoongan

Ingredients :

  • 2 tbsp. oil
  • 1 lb. pork, cubed
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 2 tomatoes, coarsely chopped
  • 3 tbsp. bagoong alamang (salted shrimp paste)
  • 2 tbsp. calamansi concentrate
  • 1 tbsp. sugar
  • 2 tbsp. butter
(Cooking Measuring)

Cooking Procedures :

  1. Pan fry pork cubes in hot oil until light brown. Set aside.
  2. In the same pan, sauté garlic, onion and tomatoes for a few minutes until soft and wilted.
  3. Add bagoong alamang, calamansi, sugar and butter.
  4. Pour in back the pork and mix well until coated.
  5. Cover and simmer, stirring occasionally until mixture thickens. Serve hot.

Check Out More

Filipino Recipes



Have You Tried These Other Filipino Food Online?

Tinolang Manok (Chicken Ginger Stew with Vegetables)

Tinolang Manok

Tinolang Manok or Nilagang Manok (Chicken Ginger Stew with Vegetables) recipe is the filipino food dish that I was planning to cook when I arrived here in Canada. Tinolang manok recipe is a filipino food that is easy to cook but during that time, I don’t know where to buy filipino ingredients specially papaya, sayote, chili leaves or malunggay and I thought that I couldn’t cook filipino foo[...]

Filipino Maruya I (Banana Fritters)

Maruya (Banana Fritters)

Maruya (“Banana Fritters”) is one of my favourite merienda when I was in the Philippines. They sometimes place it in a bamboo stick and sometimes they shape it like a hand fans. I miss that moment especially after siesta that when we woke up, my mom cooks us merienda delicacies like this maruya during hot summer day. Ingredients : 1/2 cup flour 3/4 tsp. baking powder 1/4 tsp. salt 1 egg 1 c[...]

One Response to “Binagoongang Baboy (Pork in Salted Shrimp Paste)”

Read below or add a comment...

  1. eialeehkhk says:

    I Actually i have my own style of cooking this food however since am not really a “cooking-person” & am not sure if my way is correct. So, i tried the above procedure & walaah! it works!!!

    I really appreciated this…very basic but really great!

    Shukran!

Leave A Comment...

*