Filipino Recipe

 » Binagoongang Baboy (Pork in Salted Shrimp Paste)

Binagoongang Baboy (Pork in Salted Shrimp Paste)

Pork Binagoongan

Ingredients :

  • 2 tbsp. oil
  • 1 lb. pork, cubed
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 2 tomatoes, coarsely chopped
  • 3 tbsp. bagoong alamang (salted shrimp paste)
  • 2 tbsp. calamansi concentrate
  • 1 tbsp. sugar
  • 2 tbsp. butter
(Cooking Measurements)

Cooking Procedures :

  1. Pan fry pork cubes in hot oil until light brown. Set aside.
  2. In the same pan, sauté garlic, onion and tomatoes for a few minutes until soft and wilted.
  3. Add bagoong alamang, calamansi, sugar and butter.
  4. Pour in back the pork and mix well until coated.
  5. Cover and simmer, stirring occasionally until mixture thickens. Serve hot.

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3 Responses to “Binagoongang Baboy (Pork in Salted Shrimp Paste)”

Read below or add a comment...

  1. skapa binance-konto says:
    July 15, 2025 at 11:19 pm

    I don’t think the title of your article matches the content lol. Just kidding, mainly because I had some doubts after reading the article.

  2. open binance account says:
    June 20, 2025 at 8:20 am

    Your article helped me a lot, is there any more related content? Thanks!

  3. eialeehkhk says:
    September 4, 2010 at 3:09 am

    I Actually i have my own style of cooking this food however since am not really a “cooking-person” & am not sure if my way is correct. So, i tried the above procedure & walaah! it works!!!

    I really appreciated this…very basic but really great!

    Shukran!

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