Filipino Recipe

 » Budbud Hinambid

Budbud Hinambid

Ingredients :

  • 1 kilo glutinous rice (malagkit)
  • 3 cups sugar
  • 2 tbsp. salt
  • 1 thumb-sized ginger, extracted juice only
  • 1/2 liter coconut milk
  • 4 tablets tableya (native cocoa)
(Cooking Chart)

Cooking Procedures :

  1. In a pot, cook the malagkit rice along with the sugar, salt and ginger juice.
  2. When the rice mixture is half-cooked, remove and allow to cool.
  3. Melt the native cocoa. Set aside.
  4. Get half of the rice mixture and mix it with the melted cocoa.
  5. Roll this chocolate-rice mixture with the remaining cooked rice. Do not mix so as to give that distinctive white and black marks.
  6. Wrap the rice mixture in wilted banana leaves. Steam until cooked for at least 30 minutes to an hour.

Check Out More

Panlasang Pinoy Recipe



Have You Tried These Other How to Make Filipino Food?

Suman Moron (Chocolate Moron)

Suman Moron

Chocolate moron is a smoother variety of suman that is made of ground glutinous (malagkit) rice cooked in coconut milk. Moron is either plain or mixed with chocolate or cocoa. Ingredients : 1/2 cup malagkit (glutinous) rice 1-1/2 cup ordinary rice 3/4 cup coconut milk 1-1/2 cup sugar 1 cup chocolate or cocoa (any brand) banana leaves, wilted over fire melted butter string Cooking Procedures : Soak over night the malagkit and [...]

Filipino Maruya I (Banana Fritters)

Maruya (Banana Fritters)

Maruya (“Banana Fritters”) is one of my favourite merienda when I was in the Philippines. They sometimes place it in a bamboo stick and sometimes they shape it like a hand fans. I miss that moment especially after siesta that when we woke up, my mom cooks us merienda delicacies like this maruya during hot summer day. Ingredients : 1/2 cup flour 3/4 tsp. baking powder 1/4 tsp. salt 1 egg 1 cup milk 3 ripe saba (banan[...]

3 Responses to “Budbud Hinambid”

Read below or add a comment...

Leave A Comment...