Filipino Recipe

 » Budbud Hinambid

Budbud Hinambid

Ingredients :

  • 1 kilo glutinous rice (malagkit)
  • 3 cups sugar
  • 2 tbsp. salt
  • 1 thumb-sized ginger, extracted juice only
  • 1/2 liter coconut milk
  • 4 tablets tableya (native cocoa)
(Cooking Measurements)

Cooking Procedures :

  1. In a pot, cook the malagkit rice along with the sugar, salt and ginger juice.
  2. When the rice mixture is half-cooked, remove and allow to cool.
  3. Melt the native cocoa. Set aside.
  4. Get half of the rice mixture and mix it with the melted cocoa.
  5. Roll this chocolate-rice mixture with the remaining cooked rice. Do not mix so as to give that distinctive white and black marks.
  6. Wrap the rice mixture in wilted banana leaves. Steam until cooked for at least 30 minutes to an hour.

Check Out More

Filipino Food Cooking



Have You Tried These Other Filipino Food?

Asadong Manok (Tangy Chicken Stew)

Asadong Manok

Ingredients : 2 lb. chicken, cut into serving pieces 1/4 cup vinegar 3 cloves garlic, minced 2 tsp. salt 1/4 tsp. pepper 1 onion, sliced 1 tomatoes, sliced 1/2 tbsp. paprika 1 bay leaf 1 cup water vegetable oil Cooking Procedures : Combine chicken, vinegar, garlic, salt and pepper in a large bowl. Let stand for at least 30 minutes. Heat oil in a skillet over medium heat. Sauté onions and tomatoes until soft and wilted. Drain [...]

Beef Curry

Beef Curry

Ingredients : 1 lb. sirloin, sliced thinly into short strips 3 tbsp. butter (or margarine) 1 onion, thinly sliced 2 tbsp. flour 1 to 1-1/2 cup milk 1 tbsp. curry salt and pepper, to taste 1 tbsp. Worcestershire sauce hot fluffy rice Cooking Procedures : In a pan, melt butter over medium heat. Cook meat in hot butter for about 2 to 4 minutes or until it turns slightly brown. Transfer to a dish and set aside. In the same pan, ad[...]

3 Responses to “Budbud Hinambid”

Read below or add a comment...

Leave A Comment...