Buko Pandan

Ingredients :

• 8 leaves of Pandan – (must be cleaned well)
• 5 Buko (Coconut)not too hard, not too soft- Grated to strips
• Water approx. 10 cups
• 3 small cans of Nestle Cream
• 1 medium can of Condensed Milk
• 2 bars of Green Gulaman
• 1 3/4 Cups Sugar (more if you want it sweeter)
• 1 cup Kaong (optional)

Cooking Procedures :

• Boil water together with 8 pandan leaves that are individually twisted to break the fibers and expose the juice. Simmer for 20 minutes.
• Before adding 2 bars of gulaman, make sure you remove the pandan leaves and check if the remaining water is equal to 8 cups – 1 bar of gulaman is good for 4 cups of liquid. If it is not 8 cups, less will mean hard gulaman and more than 8 cups will result in mushy soft gulaman.
• Ensuring gulaman is well-dissolved stir well.
• Add sugar while mixing. Do this for 5 minutes.
• Pour through a strainer into cooling trays. Wait till it cools and hardens, then put in fridge.
• Meanwhile, mix the grated buko with the 3 cans of cream and 1 can of condensed milk.
• Add kaong if you prefer.
• Get gulaman from ref and cut into 1 cm cubes.
• Mix with buko mixture.