Filipino Recipe

 » Grilled Pork Adobo

Grilled Pork Adobo

Adobo cooked twice over—first simmered then broiled for the added flavor of charcoal.

Ingredients :

  • 2 lb. pork liempo (pork belly), trimmed
  • 1 clove garlic, crushed
  • 1/2 cup vinegar
  • 1 tbsp. soy sauce
  • peppercorns
  • water
(Metric Conversion Cooking)

Cooking Procedures :

  1. In a saucepan, combine all the ingredients. Put just enough water to cook the pork.
  2. Bring to a boil then simmer until the pork is tender and liquid has evaporated.
  3. Take out the pork, reserve the sauce. Set aside.
  4. Broil the pork liempo in the oven or grill over charcoal until brown.
  5. Serve with the remaining adobo sauce.

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2 Responses to “Grilled Pork Adobo”

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  1. melhor código de indicac~ao binance says:
    May 14, 2025 at 7:46 pm

    Thanks for sharing. I read many of your blog posts, cool, your blog is very good.

  2. 創建免費帳戶 says:
    May 11, 2025 at 6:32 am

    I don’t think the title of your article matches the content lol. Just kidding, mainly because I had some doubts after reading the article.

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