Filipino Recipe

 » Grilled Pork Adobo

Grilled Pork Adobo

Adobo cooked twice over—first simmered then broiled for the added flavor of charcoal.

Ingredients :

  • 2 lb. pork liempo (pork belly), trimmed
  • 1 clove garlic, crushed
  • 1/2 cup vinegar
  • 1 tbsp. soy sauce
  • peppercorns
  • water
(Kitchen Conversion)

Cooking Procedures :

  1. In a saucepan, combine all the ingredients. Put just enough water to cook the pork.
  2. Bring to a boil then simmer until the pork is tender and liquid has evaporated.
  3. Take out the pork, reserve the sauce. Set aside.
  4. Broil the pork liempo in the oven or grill over charcoal until brown.
  5. Serve with the remaining adobo sauce.

Check Out More

Filipino Cuisine



Have You Tried These Other Filipino Kitchen Recipes?

Lumpia Recipe (Lumpia Shanghai)

Lumpia Shanghai

In Filipino, lumpia are eggrolls that are deep-fried like a wrapped stick of meat. Lumpia is aspring roll filled with ground or finely mince of pork, beef or vegetables then served it with sweet and sour sauce. Sometimes I call this recipe lumpia shanghai. This lumpia recipe or lumpia shanghai is one of the filipino recipe[...]

Embutido (Filipino Style Meatloaf)

Filipino Embutido

Embutido is a Filipino style of meatloaf. This filipino food dish is one of the favorite filipino dish that my hubby loves to eat. He even consumes the whole wrap of embutido in a single setting. My kids love also the embutido especially with the portion of hard-cooked eggs and sausages. They said that “embutido” means[...]

Leave A Comment...

*