Mechado

Another favorite staple in most Filipino homes, now with a richer and more flavorful sauce with Worcestershire sauce perking up the flavor.

Ingredients :

  • 1 lb. beef brisket, cut into 1-1/2 in.
  • 1 lb. pork liver, sliced into 1/2 in.
  • 2 tbsp. Worcestershire sauce
  • 2 tbsp. soy sauce
  • 1/4 cup oil
  • 6 potatoes, peeled and quartered
  • 1 head garlic, minced
  • 1 pack (250 g)Four Cheeses spaghetti sauce
  • 1 bay leaf
  • 1 tsp. black pepper
  • 1 cup water
  • 1 stalk celery, chopped thinly
  • 2 red bell pepper, cut into 1″ wedges
  • 2 green bell pepper, cut into 1″ wedges
(Kitchen Conversion)

Cooking Procedures :

  1. Place the beef brisket and pork liver together into a mixing bowl. Add Worcestershire sauce and soy sauce. Allow to marinate for an hour while preparing the rest of ingredients.
  2. Heat oil in a frying pan. Fry the potato quarters until brown. Remove from pan and set aside.
  3. In the same pan, sauté the garlic and onions until wilted and translucent. Add the beef and liver and fry until meat is brown.
  4. Add spaghetti sauce and simmer for 10 minutes over low heat. Pour in remaining marinade from the mixing bowl. Add the bay leaf and black pepper. Pour the water and mix thoroughly.
  5. Cover and allow to simmer over low heat until meat is tender.
  6. Stir in the bell peppers and celery during the last minute of cooking. Correct seasonings.
  7. Serve hot and garnish with the fried potato wedges.
  8. Serves 6 to 8.

Tips: Beef brisket (punta y pecho) can be substituted with beef cubes, bottom round or kalitiran (flank steak).

Try This Other Version of Mechado Recipe

Check Out More

Filipino Cuisine Recipe



Have You Tried These Other How to Make Filipino Food?

Asadong Manok (Tangy Chicken Stew)

Asadong Manok

Ingredients : 2 lb. chicken, cut into serving pieces 1/4 cup vinegar 3 cloves garlic, minced 2 tsp. salt 1/4 tsp. pepper 1 onion, sliced 1 tomatoes, sliced 1/2 tbsp. paprika 1 bay leaf 1 cup water vegetable oil Cooking Procedures : Combine chicken, vinegar, garlic, salt and pepper in a large bowl. Let stand for at least 30 minutes. Heat oil in a skillet over medium heat. Sauté onions and tomatoes until soft and wilted.[...]

Pancit Bihon Guisado (Rice Sticks Noodles with Vegetables)

Filipino Pansit Bihon

“Pansit” or Pancit bihon is one of the variety of Pancit Guisado is somewhat a Chinese-Filipino food dish that I love to cook always.  I like to cook this pancit bihon guisado during my husband and sons birthday celebration but the rice noodle stick that I’m looking for is not available in the Asian Store.  There are other rice noodle stick brands in the store but based on my experience, I don’[...]

Leave A Comment...

*