Filipino Recipe

 » Pork Adobo in Coconut Milk

Pork Adobo in Coconut Milk

Ingredients :

  • 1-1/2 lb. pork kasim (pork shoulder), cut into cubes
  • 6 tbsp. Worcestershire sauce
  • 3 tbsp. Lea & Perrins Thai coconut and coriander marinade
  • 3 tbsp. vegetable oil
  • 3/4 cup garlic cloves, crushed
  • 1/2 tsp. chili flakes
  • 1 bay leaf
  • 2 tsp. whole peppercorns
  • 1 cup water
  • 1/4 cup soy sauce
  • 1/4 cup white vinegar
  • 1-1/2 cup coconut milk
  • 1-1/2 tsp. salt
(Conversion Chart For Cooking)

Cooking Procedures :

  1. Marinate pork cubes in 3 tbsp. Worcestershire sauce and Lea & Perrins Thai coconut and coriander marinade for at least an hour in the refrigerator.
  2. Heat oil in a large pan. Sauté garlic, chili flakes, bay leaf and peppercorns for a few minutes. Add in marinated pork cubes, stir-fry until meat changed color.
  3. Pour in water, 3 tbsp. Worcestershire sauce, soy sauce, white vinegar and coconut milk. Stir to combine well.
  4. Bring to a boil without stirring. Season with salt. Simmer uncovered for 45 minutes or until meat tender.
  5. Transfer to a serving platter.
  6. Serves 6.

Tips: You can also use chicken instead of pork. For chicken and pork adobo, use 1 lb. chicken and 1/2 lb. pork.

Check Out More

How to Cook Filipino Food



Have You Tried These Other Filipino Cooking?

Beef Curry

Beef Curry

Ingredients : 1 lb. sirloin, sliced thinly into short strips 3 tbsp. butter (or margarine) 1 onion, thinly sliced 2 tbsp. flour 1 to 1-1/2 cup milk 1 tbsp. curry salt and pepper, to taste 1 tbsp. Worcestershire sauce hot fluffy rice Cooking Procedures : In a pan, melt butter over medium heat. Cook meat in hot butter for about 2 to 4 minutes or until it turns slightly brown. Transfer to a dish and set aside. In the same pan, add o[...]

Beef Caldereta

Filipino Beef Caldereta

Caldereta or Kaldereta is a classic Filipino dish that traditionally uses goat meat with stewed tomatoes (see Goat Kaldereta Recipe). But goat meat is hard to find except from specialty store, that’s why most Pinoy opted to use other meats such as pork, beef and chicken which is common in the marketplace. Anyways, hope you’ll like this Beef Caldereta recipe because my family love this Filipino dish. Ingredients : 2 lb[...]

Leave A Comment...

*