Pork Adobo in Coconut Milk

Ingredients :

  • 1-1/2 lb. pork kasim (pork shoulder), cut into cubes
  • 6 tbsp. Worcestershire sauce
  • 3 tbsp. Lea & Perrins Thai coconut and coriander marinade
  • 3 tbsp. vegetable oil
  • 3/4 cup garlic cloves, crushed
  • 1/2 tsp. chili flakes
  • 1 bay leaf
  • 2 tsp. whole peppercorns
  • 1 cup water
  • 1/4 cup soy sauce
  • 1/4 cup white vinegar
  • 1-1/2 cup coconut milk
  • 1-1/2 tsp. salt
(Food Measurement)

Cooking Procedures :

  1. Marinate pork cubes in 3 tbsp. Worcestershire sauce and Lea & Perrins Thai coconut and coriander marinade for at least an hour in the refrigerator.
  2. Heat oil in a large pan. Sauté garlic, chili flakes, bay leaf and peppercorns for a few minutes. Add in marinated pork cubes, stir-fry until meat changed color.
  3. Pour in water, 3 tbsp. Worcestershire sauce, soy sauce, white vinegar and coconut milk. Stir to combine well.
  4. Bring to a boil without stirring. Season with salt. Simmer uncovered for 45 minutes or until meat tender.
  5. Transfer to a serving platter.
  6. Serves 6.

Tips: You can also use chicken instead of pork. For chicken and pork adobo, use 1 lb. chicken and 1/2 lb. pork.

Check Out More

Filipino Food Recipe



Have You Tried These Other Philippine Food?

Pancit Canton

Pancit Canton

Pancit Canton or Lo Mein is a dish of Chinese origin that becomes one of the traditional Philippine noodle dish that is mostly made of egg noodles, vegetables, chicken, pork and shrimp. Ingredients : 1/2 lb. shrimps 1 eggwhite 2 tbsp. cornstarch 2 chicken breast, deboned 3 tbsp. oil 3 cloves garlic, crushed 1 onion, chopped 2 pcs. chicken liver, cooked and sliced (optional) patis (fish sauce), salt, pepper and soy sauce, to [...]

Tortang Carne (Ground Beef Omelet)

Tortang Carne

Ingredients : 1 lb. ground beef 3 cloves garlic, minced 1 onion, diced 2 tomatoes, chopped 1/4 tsp. sugar salt and pepper 2 potatoes, peeled and diced 1/2 cup water (optional) 4-6 eggs, at room temperature oil, for frying Cooking Procedures : In a skillet over medium heat, brown ground meat for about 5-7 minutes. Drain excess fat. Stir in garlic until fragrant. Add onion and tomatoes. Stir-fry for a few minutes or until s[...]

Leave A Comment...