Pork Adobo in Coconut Milk

Ingredients :

  • 1-1/2 lb. pork kasim (pork shoulder), cut into cubes
  • 6 tbsp. Worcestershire sauce
  • 3 tbsp. Lea & Perrins Thai coconut and coriander marinade
  • 3 tbsp. vegetable oil
  • 3/4 cup garlic cloves, crushed
  • 1/2 tsp. chili flakes
  • 1 bay leaf
  • 2 tsp. whole peppercorns
  • 1 cup water
  • 1/4 cup soy sauce
  • 1/4 cup white vinegar
  • 1-1/2 cup coconut milk
  • 1-1/2 tsp. salt
(Kitchen Conversion)

Cooking Procedures :

  1. Marinate pork cubes in 3 tbsp. Worcestershire sauce and Lea & Perrins Thai coconut and coriander marinade for at least an hour in the refrigerator.
  2. Heat oil in a large pan. Sauté garlic, chili flakes, bay leaf and peppercorns for a few minutes. Add in marinated pork cubes, stir-fry until meat changed color.
  3. Pour in water, 3 tbsp. Worcestershire sauce, soy sauce, white vinegar and coconut milk. Stir to combine well.
  4. Bring to a boil without stirring. Season with salt. Simmer uncovered for 45 minutes or until meat tender.
  5. Transfer to a serving platter.
  6. Serves 6.

Tips: You can also use chicken instead of pork. For chicken and pork adobo, use 1 lb. chicken and 1/2 lb. pork.

Check Out More

How to Make Filipino Food



Have You Tried These Other Philippine Food?

Pancit Bihon Guisado (Rice Sticks Noodles with Vegetables)

Filipino Pansit Bihon

“Pansit” or Pancit bihon is one of the variety of Pancit Guisado is somewhat a Chinese-Filipino food dish that I love to cook always.  I like to cook this pancit bihon guisado during my husband and sons birthday celebration but the rice noodle stick that I’m looking for is not availabl[...]

Pancit Canton

Pancit Canton

Pancit Canton or Lo Mein is a dish of Chinese origin that becomes one of the traditional Philippine noodle dish that is mostly made of egg noodles, vegetables, chicken, pork and shrimp. Ingredients : 1/2 lb. shrimps 1 eggwhite 2 tbsp. cornstarch 2 chicken breast, deboned 3 tbsp. oil 3 cloves garlic, crus[...]

Leave A Comment...

*