Pork Adobo in Coconut Milk

Ingredients :

  • 1-1/2 lb. pork kasim (pork shoulder), cut into cubes
  • 6 tbsp. Worcestershire sauce
  • 3 tbsp. Lea & Perrins Thai coconut and coriander marinade
  • 3 tbsp. vegetable oil
  • 3/4 cup garlic cloves, crushed
  • 1/2 tsp. chili flakes
  • 1 bay leaf
  • 2 tsp. whole peppercorns
  • 1 cup water
  • 1/4 cup soy sauce
  • 1/4 cup white vinegar
  • 1-1/2 cup coconut milk
  • 1-1/2 tsp. salt
(Cooking Measurements)

Cooking Procedures :

  1. Marinate pork cubes in 3 tbsp. Worcestershire sauce and Lea & Perrins Thai coconut and coriander marinade for at least an hour in the refrigerator.
  2. Heat oil in a large pan. Sauté garlic, chili flakes, bay leaf and peppercorns for a few minutes. Add in marinated pork cubes, stir-fry until meat changed color.
  3. Pour in water, 3 tbsp. Worcestershire sauce, soy sauce, white vinegar and coconut milk. Stir to combine well.
  4. Bring to a boil without stirring. Season with salt. Simmer uncovered for 45 minutes or until meat tender.
  5. Transfer to a serving platter.
  6. Serves 6.

Tips: You can also use chicken instead of pork. For chicken and pork adobo, use 1 lb. chicken and 1/2 lb. pork.

Check Out More

Healthy Filipino Recipes



Have You Tried These Other Filipino Dishes?

Pinakbet or Pakbet (Meat Vegetable Stew with Shrimp Paste)

Pinakbet

Pinakbet or Pakbet is one of the Filipino recipes that I love to cook and a dish that my hubby likes to eat. He’s very fond of eating any kind of food recipes that contain vegetables. No matter how it was prepared and cooked. It is very easy for him when it comes with vegetables. Growing up until college, I’m very picky when it comes with vegetables. I’m not fo[...]

Tinolang Manok (Chicken Ginger Stew with Vegetables)

Tinolang Manok

Tinolang Manok or Nilagang Manok (Chicken Ginger Stew with Vegetables) recipe is the filipino food dish that I was planning to cook when I arrived here in Canada. Tinolang manok recipe is a filipino food that is easy to cook but during that time, I don’t know where to buy filipino ingredients specially papaya, sayote, chili leaves or malunggay and I thought that I couldnR[...]

Leave A Comment...

*