Pork Adobo

Ingredients :

  • 2 lb. pork, cut into cubes
  • 1/3 cup vinegar
  • 3 cloves garlic, crushed
  • 1 bay leaf
  • 3 tbsp. soy sauce
  • salt to taste
  • 1/2 tsp. pepper
  • water
  • 1 tbsp. oil
(Cooking Chart)

Cooking Procedures :

  1. In a saucepan, put pork, vinegar, 1 tbsp. garlic, bay leaf, soy sauce, salt and pepper.
  2. Bring to a boil then simmer uncovered until pork is tender. If it dries up then add water.
  3. Remove meat from sauce.
  4. In a skillet, heat oil then sauté remaining garlic.
  5. Add meat and fry until light brown. Add back the sauce.
  6. Remove from heat and serve.

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