Filipino Recipe

 » Pork Adobo

Pork Adobo

Ingredients :

  • 2 lb. pork, cut into cubes
  • 1/3 cup vinegar
  • 3 cloves garlic, crushed
  • 1 bay leaf
  • 3 tbsp. soy sauce
  • salt to taste
  • 1/2 tsp. pepper
  • water
  • 1 tbsp. oil
(Cooking Measurements)

Cooking Procedures :

  1. In a saucepan, put pork, vinegar, 1 tbsp. garlic, bay leaf, soy sauce, salt and pepper.
  2. Bring to a boil then simmer uncovered until pork is tender. If it dries up then add water.
  3. Remove meat from sauce.
  4. In a skillet, heat oil then sauté remaining garlic.
  5. Add meat and fry until light brown. Add back the sauce.
  6. Remove from heat and serve.

Check Out More

Filipino Food Cooking



Have You Tried These Other Filipino Cooking Recipes?

Embutido (Filipino Style Meatloaf)

Filipino Embutido

Embutido is a Filipino style of meatloaf. This filipino food dish is one of the favorite filipino dish that my hubby loves to eat. He even consumes the whole wrap of embutido in a single setting. My kids love also the embutido especially with the portion of hard-cooked eggs and sausages. They said that [...]

Tortang Carne (Ground Beef Omelet)

Tortang Carne

Ingredients : 1 lb. ground beef 3 cloves garlic, minced 1 onion, diced 2 tomatoes, chopped 1/4 tsp. sugar salt and pepper 2 potatoes, peeled and diced 1/2 cup water (optional) 4-6 eggs, at room temperature oil, for frying Cooking Procedures : In a skillet over medium heat, brown ground meat for about 5-[...]

Leave A Comment...

*