Filipino Recipe

 » Pork Adobo

Pork Adobo

Ingredients :

  • 2 lb. pork, cut into cubes
  • 1/3 cup vinegar
  • 3 cloves garlic, crushed
  • 1 bay leaf
  • 3 tbsp. soy sauce
  • salt to taste
  • 1/2 tsp. pepper
  • water
  • 1 tbsp. oil
(Cooking Measurements)

Cooking Procedures :

  1. In a saucepan, put pork, vinegar, 1 tbsp. garlic, bay leaf, soy sauce, salt and pepper.
  2. Bring to a boil then simmer uncovered until pork is tender. If it dries up then add water.
  3. Remove meat from sauce.
  4. In a skillet, heat oil then sauté remaining garlic.
  5. Add meat and fry until light brown. Add back the sauce.
  6. Remove from heat and serve.

Check Out More

Lutong Pinoy Recipe



Have You Tried These Other Filipino Dish?

Embutido (Filipino Style Meatloaf)

Filipino Embutido

Embutido is a Filipino style of meatloaf. This filipino food dish is one of the favorite filipino dish that my hubby loves to eat. He even consumes the whole wrap of embutido in a single setting. My kids love also the embutido especially with the portion of hard-cooked eggs and sausages. They said that “embuti[...]

Munggo Guisado (Sautéed Mung Beans)

Munggo Guisado

Munggo (mung beans) can be found in any Asian Store. It’s one of the staples in most Asian country. Guisado (sautéed) as what we Filipino are calling mostly of our food because of the way we cook it. In our household, I see to it that I have a variety of Filipino food in our table every week. My desire is[...]

Leave A Comment...

*