Ingredients :
- 2 lb. pork, cut into cubes
- 1/3 cup vinegar
- 3 cloves garlic, crushed
- 1 bay leaf
- 3 tbsp. soy sauce
- salt to taste
- 1/2 tsp. pepper
- water
- 1 tbsp. oil
Cooking Procedures :
- In a saucepan, put pork, vinegar, 1 tbsp. garlic, bay leaf, soy sauce, salt and pepper.
- Bring to a boil then simmer uncovered until pork is tender. If it dries up then add water.
- Remove meat from sauce.
- In a skillet, heat oil then sauté remaining garlic.
- Add meat and fry until light brown. Add back the sauce.
- Remove from heat and serve.
