Filipino Recipe

 » Baby Prawns Adobo

Baby Prawns Adobo

Baby Prawns Adobo

Cuisine Type: Filipino
Meal Type: Fish and Other Seafood
Product Type: L&P Worcestershire Sauce

Description:

Preparation Time: 10 mins

Cooking Time: 15 mins

Serves 4

Ingredients:

½ kilo baby prawns, head and tail trimmed
½ cup onions, chopped
2 tsp garlic, crushed
2 tbsp oil
1/8 cup cane vinegar
2 Tbsp water
3 pcs laurel leaves
2 Tbsp soy sauce
½ tsp pepper
1 Tbsp LEA and PERRINS Worcestershire Sauce
1 Tbsp HP Sauce
chopped spring onions for garnish

Procedures:

1. Saute onions and garlic in oil.
2. Add vinegar, water, laurel leaves, soy sauce and pepper.
3. Add prawns in the mixture.
4. Season with LEA and PERRINS Worcestershire Sauce and HP Sauce.
5. Top with spring onions. Serve while hot with freshly cooked plain rice.

Check Out More

Pinoy Food Recipe



Have You Tried These Other Filipino Cuisine?

Basic Polvoron

Polvoron

I remember back in the Philippines, We go to goldilocks and buy different variaties of Polvoron. I remember there is Polvoron with pinipig, cookies and cream polvoron, strawberry polvoron and polvoron with cashew nuts. But of all the variaties, nothing can beat the traditional polvoron. Ingredients : 2 cups all-purpose flour (or cake flour) 1 cup sugar 1 cup powdered milk 1/2 cup melte[...]

Tortang Carne (Ground Beef Omelet)

Tortang Carne

Ingredients : 1 lb. ground beef 3 cloves garlic, minced 1 onion, diced 2 tomatoes, chopped 1/4 tsp. sugar salt and pepper 2 potatoes, peeled and diced 1/2 cup water (optional) 4-6 eggs, at room temperature oil, for frying Cooking Procedures : In a skillet over medium heat, brown ground meat for about 5-7 minutes. Drain excess fat. Stir in garlic until fragrant. Add onion and tomatoes[...]

Leave A Comment...