Baby Prawns Adobo

Baby Prawns Adobo

Cuisine Type: Filipino
Meal Type: Fish and Other Seafood
Product Type: L&P Worcestershire Sauce

Description:

Preparation Time: 10 mins

Cooking Time: 15 mins

Serves 4

Ingredients:

½ kilo baby prawns, head and tail trimmed
½ cup onions, chopped
2 tsp garlic, crushed
2 tbsp oil
1/8 cup cane vinegar
2 Tbsp water
3 pcs laurel leaves
2 Tbsp soy sauce
½ tsp pepper
1 Tbsp LEA and PERRINS Worcestershire Sauce
1 Tbsp HP Sauce
chopped spring onions for garnish

Procedures:

1. Saute onions and garlic in oil.
2. Add vinegar, water, laurel leaves, soy sauce and pepper.
3. Add prawns in the mixture.
4. Season with LEA and PERRINS Worcestershire Sauce and HP Sauce.
5. Top with spring onions. Serve while hot with freshly cooked plain rice.

Check Out More

Filipino Food Recipes



Have You Tried These Other Filipino Foods?

Embutido (Filipino Style Meatloaf)

Filipino Embutido

Embutido is a Filipino style of meatloaf. This filipino food dish is one of the favorite filipino dish that my hubby loves to eat. He even consumes the whole wrap of embutido in a single setting. My kids love also the embutido especially with the portion of hard-cooked eggs and sausages. They said that “embutido” means that it is wrapped with the skin of the [...]

Pancit Canton

Pancit Canton

Pancit Canton or Lo Mein is a dish of Chinese origin that becomes one of the traditional Philippine noodle dish that is mostly made of egg noodles, vegetables, chicken, pork and shrimp. Ingredients : 1/2 lb. shrimps 1 eggwhite 2 tbsp. cornstarch 2 chicken breast, deboned 3 tbsp. oil 3 cloves garlic, crushed 1 onion, chopped 2 pcs. chicken liver, cooked and sliced[...]

One Response to “Baby Prawns Adobo”

Read below or add a comment...

  1. Thanks for sharing. I read many of your blog posts, cool, your blog is very good.

Leave A Comment...