Filipino Recipe

 » Baby Prawns Adobo

Baby Prawns Adobo

Baby Prawns Adobo

Cuisine Type: Filipino
Meal Type: Fish and Other Seafood
Product Type: L&P Worcestershire Sauce

Description:

Preparation Time: 10 mins

Cooking Time: 15 mins

Serves 4

Ingredients:

½ kilo baby prawns, head and tail trimmed
½ cup onions, chopped
2 tsp garlic, crushed
2 tbsp oil
1/8 cup cane vinegar
2 Tbsp water
3 pcs laurel leaves
2 Tbsp soy sauce
½ tsp pepper
1 Tbsp LEA and PERRINS Worcestershire Sauce
1 Tbsp HP Sauce
chopped spring onions for garnish

Procedures:

1. Saute onions and garlic in oil.
2. Add vinegar, water, laurel leaves, soy sauce and pepper.
3. Add prawns in the mixture.
4. Season with LEA and PERRINS Worcestershire Sauce and HP Sauce.
5. Top with spring onions. Serve while hot with freshly cooked plain rice.

Check Out More

Filipino Foods



Have You Tried These Other Filipino Cooking Recipes?

Lechon Kawali (Pan-Roasted Pork)

Lechon Kawali

Lechon Kawali (Pan-Roasted Pork) is my mom’s favorite Filipino food dish. When I have a time to cook back then, she’ll request me to make some. She even asked the recipe so that whenever she craves for it, she can cook lechon kawali (pan-roasted pork) by herself. I miss my mom … :; Ingredients : Pork 1-[...]

Pinakbet or Pakbet (Meat Vegetable Stew with Shrimp Paste)

Pinakbet

Pinakbet or Pakbet is one of the Filipino recipes that I love to cook and a dish that my hubby likes to eat. He’s very fond of eating any kind of food recipes that contain vegetables. No matter how it was prepared and cooked. It is very easy for him when it comes with vegetables. Growing up until college, IR[...]

Leave A Comment...

*