Filipino Recipe

 » Baby Prawns Adobo

Baby Prawns Adobo

Baby Prawns Adobo

Cuisine Type: Filipino
Meal Type: Fish and Other Seafood
Product Type: L&P Worcestershire Sauce

Description:

Preparation Time: 10 mins

Cooking Time: 15 mins

Serves 4

Ingredients:

½ kilo baby prawns, head and tail trimmed
½ cup onions, chopped
2 tsp garlic, crushed
2 tbsp oil
1/8 cup cane vinegar
2 Tbsp water
3 pcs laurel leaves
2 Tbsp soy sauce
½ tsp pepper
1 Tbsp LEA and PERRINS Worcestershire Sauce
1 Tbsp HP Sauce
chopped spring onions for garnish

Procedures:

1. Saute onions and garlic in oil.
2. Add vinegar, water, laurel leaves, soy sauce and pepper.
3. Add prawns in the mixture.
4. Season with LEA and PERRINS Worcestershire Sauce and HP Sauce.
5. Top with spring onions. Serve while hot with freshly cooked plain rice.

Check Out More

Filipino Food



Have You Tried These Other Real Filipino Recipes?

Beef Asado

Beef Asado 1

Beef Asado is probably one of the most popular Filipino beef recipes that Pinoy loves to cooked. They are commonly served in carenderia and big fastfood restaurant in the Philippines. This beef asado recipe has lots of variations and I’ve post two more ways in cooking them after the post. Kindly try and check them out.   Ingredients : 1/2 lb. beef, thinly sliced 1/4 cup soy sauce 1 tbsp. calamansi juice 1/2[...]

Lumpia Recipe (Lumpia Shanghai)

Lumpia Shanghai

In Filipino, lumpia are eggrolls that are deep-fried like a wrapped stick of meat. Lumpia is aspring roll filled with ground or finely mince of pork, beef or vegetables then served it with sweet and sour sauce. Sometimes I call this recipe lumpia shanghai. This lumpia recipe or lumpia shanghai is one of the filipino recipes that I usually make, whenever we have a party or get together with friends, especially filipino[...]

Leave A Comment...