Filipino Recipe

 » Baby Prawns Adobo

Baby Prawns Adobo

Baby Prawns Adobo

Cuisine Type: Filipino
Meal Type: Fish and Other Seafood
Product Type: L&P Worcestershire Sauce

Description:

Preparation Time: 10 mins

Cooking Time: 15 mins

Serves 4

Ingredients:

½ kilo baby prawns, head and tail trimmed
½ cup onions, chopped
2 tsp garlic, crushed
2 tbsp oil
1/8 cup cane vinegar
2 Tbsp water
3 pcs laurel leaves
2 Tbsp soy sauce
½ tsp pepper
1 Tbsp LEA and PERRINS Worcestershire Sauce
1 Tbsp HP Sauce
chopped spring onions for garnish

Procedures:

1. Saute onions and garlic in oil.
2. Add vinegar, water, laurel leaves, soy sauce and pepper.
3. Add prawns in the mixture.
4. Season with LEA and PERRINS Worcestershire Sauce and HP Sauce.
5. Top with spring onions. Serve while hot with freshly cooked plain rice.

Check Out More

Filipino Cuisine Recipes



Have You Tried These Other Filipino Food Cooking?

Lechon Kawali (Pan-Roasted Pork)

Lechon Kawali

Lechon Kawali (Pan-Roasted Pork) is my mom’s favorite Filipino food dish. When I have a time to cook back then, she’ll request me to make some. She even asked the recipe so that whenever she craves for it, she can cook lechon kawali (pan-roasted pork) by herself. I miss my mom … :; Ingredients : Pork 1-1/2 lb. pork liempo (pork belly), cut into serving pieces 4 cloves garlic, crushed 1/4 tsp. pepper or 1 tsp. [...]

Suman Moron (Chocolate Moron)

Suman Moron

Chocolate moron is a smoother variety of suman that is made of ground glutinous (malagkit) rice cooked in coconut milk. Moron is either plain or mixed with chocolate or cocoa. Ingredients : 1/2 cup malagkit (glutinous) rice 1-1/2 cup ordinary rice 3/4 cup coconut milk 1-1/2 cup sugar 1 cup chocolate or cocoa (any brand) banana leaves, wilted over fire melted butter string Cooking Procedures : Soak over night the malagkit an[...]

Leave A Comment...

*