Chinese Fried Rice

Ingredients :

  • 5 dried Chinese mushrooms
  • 250 g pork, thinly sliced
  • 500 g medium shrimps, peeled, deveined, tails intact
  • 4 tbsp. peanut oil
  • 1 tbsp. sesame oil
  • 2 tsp. grated fresh ginger
  • 2 cloves garlic, crushed
  • 4 green onions, sliced
  • 2 carrots, diced
  • 100 g bamboo shoots, drained, thinly sliced
  • 100 g frozen green peas, thawed
  • 4 cups cold cooked rice
  • 2 tbsp. light soy sauce
(Cooking Conversions)

Cooking Procedures :

  1. Soak mushrooms in 1/2 cup boiling water for 20 minutes. Drain, reserving 1 tbsp. of the liquid. Discard the stems and thinly sliced the caps. Set aside.
  2. Heat a wok (or a large skillet) over high heat, add 2 tbsp. peanut oil; swirl to coat. Add pork; cook for 3 minutes, or until browned. Remove and set aside. Add the shrimps and cook for 2 minutes, or until just cooked. Remove and set aside.
  3. In the same wok, over high heat, add sesame oil and the remaining peanut oil to wok; swirl to coat. Add the ginger and garlic; cook for a minute. Add green onions, mushrooms, carrots, bamboo shoots and green peas; cook for 2 minutes.
  4. Gradually add the rice, stirring until heated through. Return the pork, shrimps and accumulated juices to wok. Add in reserved mushroom liquid and soy sauce; stir to combine. Correct seasonings. Serve immediately.
  5. Serves 4.

Check Out More

Chinese Recipes



Have You Tried These Other Easy Chicken Recipe?

Hoi Sin Chicken

HoiSin Chicken

Ingredients : 4 oz. fresh broccoli 1 medium yellow onions 1 red or green pepper 1 can whole button mushrooms 1/2 cup water 1/2 tbsp. cornstarch 2 tbsp. dry sherry 2 tbsp. cider vinegar 2 tbsp. hoi sin sauce 2 tsp. soy sauce 1 tsp. instant chicken bouillon granules 2 lb. chicken 1/4 cup cornstarch 2 cup vegetable oil, for frying 1 tsp. grated pared fres[...]

Pork Chop Suey

Filipino Chopsuey

Pork chop suey is a Chinese dish primarily made up of mixed vegetable with meat like chicken, fish, beef, shrimp or pork, added for extra flavor. Chopsuey is widely believe to be an  American-Chinese immigrants creation, and not an authentic Chinese dish. They said, Chinese farmers was inspired to cook a stir-fried vegetables known now as chopsuey and[...]

Leave A Comment...

*