Easy Chinese Recipes collection that I’ve cooked and most of them are popular chinese dish. You know, I have a chinese blood in me and maybe the chinese taste lingers within my personality.
Anyways, the recipes that I’ve collected are simple, budget friendly and surely you’ll loved it.
Take care and Happy Chinese Cooking!
Beef with Mushroom and Cauliflower Stir-fry
Beef with mushroom and cauliflower stir-fry is one of my favorite Chinese food recipes that I usually cooked for my family. But, I would like to share something about the meat here in Canada. I’ve noticed that all meat here in Canada particularly the beef is very tender. I’ve learned that there are many ways of aging meats shor[...]
Pork Chop Suey
Pork chop suey is a Chinese dish primarily made up of mixed vegetable with meat like chicken, fish, beef, shrimp or pork, added for extra flavor. Chopsuey is widely believe to be an American-Chinese immigrants creation, and not an authentic Chinese dish. They said, Chinese farmers was inspired to cook a stir-fried vegetables known now as cho[...]
Oriental Chicken Stir-fry
Ingredients : 1 can pineapple chunks in syrup (or tidbits in syrup) 2 boneless, skinless chicken breast, halves 1 tbsp. vegetable oil 1 tsp. crushed garlic 1 tsp. minced gingerroot 2 cups sliced celery 1 cup sliced green or red bell pepper 2 tbsp. soy sauce 1 tbsp. cornstarch 1 tbsp. white vinegar salt and pepper, to taste sliced green onions, for garnishing hot fluffy rice (optional) Cooking Procedures : Drain pineapple, reserving 1/4 cup syr[...]
Hoi Sin Chicken
Ingredients : 4 oz. fresh broccoli 1 medium yellow onions 1 red or green pepper 1 can whole button mushrooms 1/2 cup water 1/2 tbsp. cornstarch 2 tbsp. dry sherry 2 tbsp. cider vinegar 2 tbsp. hoi sin sauce 2 tsp. soy sauce 1 tsp. instant chicken bouillon granules 2 lb. chicken 1/4 cup cornstarch 2 cup vegetable oil, for frying 1 tsp. grated pared fresh gingerroot Cooking Procedures : Wash broccoli and cut into 1 inch pieces. Peel and chop oni[...]
Hoisin Marinade
Ingredients : · 1 cup hoisin sauce · 2 to 3 tbsp. rice vinegar · 2 tbsp. soy sauce · 5 cloves garlic, minced · pinch of five-spice powder · 1 tbsp. sugar · 2 tbsp. sesame oil · dash of Tabasco or other hot sauce Cooking Procedures : COMBINE all the ingredients in a shallow dish. ADD the food, turn to coat well, and marinate. This is a classic Chinese sauce. The marinade is enough for 1-1/2 lb. chops. Timing & Preparation · Red meat, poul[...]