Shrimps in Oyster Sauce

Ingredients :

  • 1 lb. large shrimps, shelled and tail intact
  • 1 tbsp. vegetable oil
  • 4 cloves garlic, minced
  • 1 onion, sliced thinly
  • 1 tsp. fish sauce
  • 1/2 cup tomato sauce
  • 2 tbsp. oyster sauce
  • salt to taste
(Cooking Measurement Chart)

Cooking Procedures :

  1. In a large pan, heat oil over medium heat. Sauté garlic and onions until fragrant and translucent.
  2. Add fish sauce; stir. Pour in tomato sauce. Allow sauce to simmer until slightly reduced and thickened.
  3. Add shrimps; stir. Cook until shrimps are coated with sauce and the color turns pink.
  4. Add oyster sauce. Continue cooking until shrimps are cooked and coated with sauce. Adjust seasoning with salt as needed.

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