- 2 tsp. shortening
- 6 slices bologna
- 6 eggs
- 6 tsp. milk
Cooking Procedures :
- Preheat oven to 375°F. Grease 6 muffin cups with some shortening. Set aside.
- Heat shortening in a skillet over low heat. Place 3 slices bologna and fry until the edges curl and the centers puff. Lift each fried bologna slices with tongs into a muffin cup and press down so they fit the cups. Repeat with remaining bologna slices.
- Carefully break an egg into the center of each bologna cup to hold it down. Top each with 1 tsp. milk. Sprinkle lightly with salt, pepper and paprika.
- Bake uncovered for about 15 to 20 minutes or until the eggs are set. Remove from the oven. Loosen each bologna cups with a table knife and lift to platter with a spoon. Serve.