Easy Recipes

 » Green Onion Curls

Green Onion Curls

Ingredients :

  • 6 to 8 fresh medium green onions
  • cold water
  • 10 to 12 ice cubes
(Cooking Measurements)

Cooking Procedures :

  1. Trim bulbs from onions at point where stems begin to turn green.  Trim remaining stems to a length of about 4 inches, cutting off tops if necessary.  Reserve bulbs and remaining tops for another use.
  2. Using sharp scissors, cut each section of the green stems lengthwise into very thin strips down to the beginning of the stem.  Cut about 6 to 8 strips in each stem section.
  3. Fill a medium or large bowl about half full of cold water.  Place green onions in water.  Add ice cubes.  Refrigerate until onions curl for about an hour.
  4. Drain onion curls.  Use as garnish.

Check Out More

Recipe Ideas



Have You Tried These Other Good Food Recipes?

Chili Con Carne I

Chili Con Carne 1

Ingredients : 1 lb. ground beef 1 onion, chopped 1 green or red bell pepper, diced 1 can tomato sauce 1 bay leaf 1 tbsp. chili powder 1 (398 mL) can pork and beans salt and pepper, to taste Cooking Procedures : Brown beef in a pan over medium heat for about 4 to 6 minutes. Drain excess fat. Add onion and green (or red, if using) pepper. Stir-fry for 2 [...]

Beef Steak

Beef Steak

Ingredients : 1/2 lb. beef sirloin (or beef tenderloin steaks), cut into thin strips 2 tbsp. calamansi concentrate 2 tbsp. soy sauce 1 tsp. salt 1 tsp. pepper 3 tbsp. oil 1 onion, cut into rings Cooking Procedures : Slice beef across the grain. Cut into 2 inches length. Marinate meat in calamansi, soy sauce, salt and pepper (by smelling the aroma of the[...]

Leave A Comment...

*