Roasted Garlic Mashed Potatoes II

Ingredients :

  • 6 cloves garlic
  • 1 tablespoon olive oil
  • 1-1/2 lbs. Russet or Yukon gold potatoes
  • 5 tbsp. butter
  • 1/3 to 2/3 cup warm milk
  • salt and pepper, to taste
  • 1/2 cup grated Parmesan cheese
(Food Measurement Conversion)

Cooking Procedures :

  1. Preheat oven to 400°F.
  2. Place garlic cloves on a small square of aluminum foil and drizzle with olive oil.  Wrap foil around garlic and place in a baking sheet.  Bake in oven for 20 minutes or until golden.
  3. If you prefer, peel the potatoes and quartered.  Put in a large pot and cover with water.  Bring to a boil and simmer until tender for about 15 minutes.
  4. Drain the potatoes and return to hot pot and mash with masher, wooden spoon or hand held mixer.  Mash in the roasted garlic.  Mix in butter, warm milk and salt and pepper.
  5. Transfer mashed potatoes to an ovenproof dish and sprinkle top with Parmesan cheese.  Place in the center of the oven.  Bake in oven for 10 to 15 minutes or until cheese is melted and golden brown.

Check Out More

Easy Healthy Recipe



Have You Tried These Other Meal Idea?

Oven Barbecue Baby Back Ribs

Back Pork Ribs Barbecue

The first time I cook this oven barbecue baby back ribs, my kids asked me why they are called baby back ribs and even suggested that they came from a baby pig.  Honestly, I didn’t answer them because I didn’t know the right answer.  So, I’ve made a simple research why they are called a such. They are name not the age of the hog, but because they are the small size[...]

Meat Lasagna

Lasagna

Last May 20, 2006 was my son’s first communion. The next day, we had a wonderful salo-salowith some friends here in Canada. This tasty baked meat lasagna was one of the dishes I’ve prepared. It’s simple and healthy. And it was a hit. In this baked meat lasagna recipe, I’ve used the oven-ready lasagne noodles to save my time in preparing it. I adjust the baking [...]

Leave A Comment...