Easy Recipes

 » Roasted Garlic Mashed Potatoes II

Roasted Garlic Mashed Potatoes II

Ingredients :

  • 6 cloves garlic
  • 1 tablespoon olive oil
  • 1-1/2 lbs. Russet or Yukon gold potatoes
  • 5 tbsp. butter
  • 1/3 to 2/3 cup warm milk
  • salt and pepper, to taste
  • 1/2 cup grated Parmesan cheese
(Measurements For Cooking)

Cooking Procedures :

  1. Preheat oven to 400°F.
  2. Place garlic cloves on a small square of aluminum foil and drizzle with olive oil.  Wrap foil around garlic and place in a baking sheet.  Bake in oven for 20 minutes or until golden.
  3. If you prefer, peel the potatoes and quartered.  Put in a large pot and cover with water.  Bring to a boil and simmer until tender for about 15 minutes.
  4. Drain the potatoes and return to hot pot and mash with masher, wooden spoon or hand held mixer.  Mash in the roasted garlic.  Mix in butter, warm milk and salt and pepper.
  5. Transfer mashed potatoes to an ovenproof dish and sprinkle top with Parmesan cheese.  Place in the center of the oven.  Bake in oven for 10 to 15 minutes or until cheese is melted and golden brown.

Check Out More

Easy to Cook Recipe



Have You Tried These Other Free Recipe?

Fish Fritters

I used to eat this kind of filipino recipe dish way back home. I was delighted when I found this fish in an Asian Store. They called it silver fish (a product from China). It was packed frozen and weighed 500gms per package. It’s very simple and easy to cook with this dish. You can even substitut[...]

Beef and Bean Stir-fry

Beef and Bean Stir-fry

Ingredients : 1 lb. topside or round steak, cut into thin strips 2 tsp. brown sugar 2 tbsp. soy sauce (light or dark) 1 tbsp. patis (fish sauce) 2 tsp. lime juice pinch of salt and pepper, to taste 1 tbsp. vegetable oil 2 cloves garlic, minced 1/4 lb. sitaw, (string beans) or green beans, cut into 3 in[...]

Leave A Comment...