Scottish Shortbread

A true Scottish shortbread made with rice flour, which provides the fine, crumbly texture associated with good shortbread.

Store the cookies in an airtight container for up to two weeks.
Ingredients :

· 3/4 cup granulated sugar
· 3 cups all-purpose flour
· 3/4 cup rice flour
· 1 tsp. salt
· 2 cups butter, cubed

(Kitchen Measurements)

Cooking Procedures :

1. Preheat oven to 325°F. Prepare an ungreased baking sheet.

2. Process sugar in a food processor for 30 seconds. Add flours and salt and process until combined. Add butter and pulse for about 30 seconds, or until mixture resembles fresh breadcrumbs.

3. Transfer dough to a lightly floured surface and knead for about 2 minutes, or until a ball is formed.

4. Roll out dough until 1/2 inch thick. Cut out cookies using a 2 inch cookie cutter dipped in flour. Arrange cookies on prepared sheet and prick with a fork.

5. Bake cookies for 13 to 15 minutes, or until a creamy colour. If cookies are browning too quickly, reduce heat to 300°F.

6. Makes about 36 cookies.

Check Out More

Best Recipe



Have You Tried These Other Cooking Recipes?

Fish Fritters

I used to eat this kind of filipino recipe dish way back home. I was delighted when I found this fish in an Asian Store. They called it silver fish (a product from China). It was packed frozen and weighed 500gms per package. It’s very simple and easy to cook with this dish. You can even substitute it with any seafoodyou like. It can b[...]

Mashed Potatoes

Mashed Potatoes

Mashed potatoes require a little extra effort to make it perfect but the results will be great. Processing the potatoes using a food processor, blender or any other motorized apparatus will turn the potatoes like a paste due to over-beating which breaks down its cells and releases their starch.  While ricing or mashing potatoes by hand alwa[...]

Leave A Comment...