Scottish Shortbread

A true Scottish shortbread made with rice flour, which provides the fine, crumbly texture associated with good shortbread.

Store the cookies in an airtight container for up to two weeks.
Ingredients :

· 3/4 cup granulated sugar
· 3 cups all-purpose flour
· 3/4 cup rice flour
· 1 tsp. salt
· 2 cups butter, cubed

(Cooking Measurements)

Cooking Procedures :

1. Preheat oven to 325°F. Prepare an ungreased baking sheet.

2. Process sugar in a food processor for 30 seconds. Add flours and salt and process until combined. Add butter and pulse for about 30 seconds, or until mixture resembles fresh breadcrumbs.

3. Transfer dough to a lightly floured surface and knead for about 2 minutes, or until a ball is formed.

4. Roll out dough until 1/2 inch thick. Cut out cookies using a 2 inch cookie cutter dipped in flour. Arrange cookies on prepared sheet and prick with a fork.

5. Bake cookies for 13 to 15 minutes, or until a creamy colour. If cookies are browning too quickly, reduce heat to 300°F.

6. Makes about 36 cookies.

Check Out More

Quick Healthy Recipes



Have You Tried These Other Easy Meal?

Sweet and Sour Pork

Sweet and Sour Pork

Ingredients : 1-1/2 lb. pork 1 egg, slightly beaten 2 tbsp. cornstarch 2 tbsp. vegetable oil 1 tsp. salt 1/4 tsp. white pepper 1 tsp. soy sauce 2 tomatoes 1 green bell pepper 3/4 cup all-purpose flour 3/4 cup water 2 tbsp. cornstarch 1 tsp. salt 1 tsp. baking soda vegetable oil, for frying 1 cup chicken broth 1 cup sugar 3/4 cup white vinegar 1 tbsp. vegetable oil 2 tsp. soy sauce 1 t[...]

Fish Fritters

I used to eat this kind of filipino recipe dish way back home. I was delighted when I found this fish in an Asian Store. They called it silver fish (a product from China). It was packed frozen and weighed 500gms per package. It’s very simple and easy to cook with this dish. You can even substitute it with any seafoodyou like. It can be crabmeat or tagonton (small-sized shrimps[...]

Leave A Comment...

*