Shrimp Fried Rice I

Ingredients :

  • 1/2 lb. shrimps, peeled and deveined
  • 4 oz. boneless/skinless chicken breast, thinly sliced
  • 3 tbsp. vegetable oil
  • 3 eggs, lightly beaten
  • 1/2 tsp. salt
  • 1 onion, finely chopped
  • 5 cups cold cooked rice, grains loosened
  • 1/4 cup water
  • 2 tbsp. soy sauce
  • 1 cup frozen carrots, thawed
  • 1 cup frozen peas, thawed
  • salt and pepper, to taste
  • chopped green onions (green parts only), for garnishing
(Food Conversion Chart)

Cooking Procedures :

  1. In a small bowl, whisk together eggs and salt. Heat 1 tbsp. oil in a heavy wok (or large nonstick skillet) over medium heat. Pour beaten eggs; cook until beginning to set. Scraping with spatula to form large soft curds; until thickened, moist and no liquid remains. Do not overcook. Transfer to plate and set aside.
  2. In the same wok, heat 1 tbsp. oil. Sauté chicken until cooked. Remove from skillet and set aside. Sauté shrimps until color begins to pink and becomes opaque. Transfer to plate; set aside.
  3. Add the remaining oil over medium-high heat; sauté onions until tender and translucent. Add cooked rice and water. Stir-fry until rice is hot and water evaporates, about 3 minutes.
  4. Return eggs, cooked chicken and shrimps to wok. Add soy sauce; stirring until well blended. Add carrots and peas; stir-fry until heated through, about 3 minutes. Season with salt and pepper to taste. Remove from skillet and serve immediately. Garnish with chopped green onions, if desired.
  5. Serves 6.

Check Out More

Good Recipe



Have You Tried These Other Yummy Recipes?

Beef and Asparagus Stir-fry

Beef Asparagus Stir-fry

Ingredients : 1 lb. beef flank or boneless sirloin steak 1 tbsp. vegetable oil 1 tsp. cornstarch 1 tsp. salt 1 tsp. sugar 1 tsp. soy sauce dash of white pepper 4 oz. snow peas (pea pods) 1 lb. asparagus 2 green onions (with tops) 1/4 cup chicken broth (or cold water) 2 tbsp. cornstarch 2 tbsp. oyster sauce 1 tsp. sugar 3 tbsp. vegetable oil 1 tsp. finely chopped[...]

Pork Barbecue II

Pork BBQ Mama Sita

Ingredients : 1 lb. pork (pork belly or lean pork), cut thinly salt and pepper, to taste 1 to 2 cups Mama Sita’s Barbecue Marinade 1 tbsp. calamansi concentrate 1 tsp. salt 1/4 tsp. pepper bamboo sticks, for skewer Cooking Procedures : Cut pork into thinly slices (or whatever suits to your liking). This makes the meat cook faster in lesser time. Place slic[...]

Leave A Comment...

*