Shrimp Fried Rice III

Ingredients :

  • 3/4 lb. shrimps, peeled
  • 1 tbsp. Mirin (sweet Japanese cooking wine)
  • 1 tsp. finely chopped garlic
  • 1 tsp. minced ginger
  • 2 tbsp. vegetable oil
  • 3 chopped green onions (separate white and green parts)
  • 1 green pepper, diced
  • 2 celery stalks, thinly sliced
  • 1/2 cup green beans, trimmed, thinly sliced diagonally
  • 1/2 cup baby corn, cut into 1/2 in. rounds
  • 1 tbsp. water
  • 5 cups cold cooked rice (preferably day old)
  • 1/4 cup cilantro, coarsely chopped (optional)
  • 2 tsp. sesame seeds, toasted (optional)

Sauce

  • 3 tbsp. Hoisin sauce
  • 1 tbsp. soy sauce
  • 2 tbsp. water
  • 1 tsp. chili powder
(Kitchen Conversion)

Cooking Procedures :

  1. In a bowl, toss shrimps, Mirin, 1/2 tsp. garlic and ginger. Mix together; turn to coat. Set aside.
  2. In a small bowl, mix all the ingredients of the sauce and 1/2 tsp. finely chopped garlic; set aside.
  3. Heat 1 tbsp. vegetable oil in a large skillet (or a wok) over medium-high heat. Stir-fry white parts of green onion. Add green pepper, celery, green beans and baby corn. Cook; stirring, adding 1 tbsp water halfway through, until vegetables are tender-crisp. Transfer to bowl; keep warm.
  4. In the same skillet, heat remaining vegetable oil over medium heat. Stir-fry shrimps; cook until shrimps begins to turn opaque. Add rice and sauce. Cook; stirring, until rice is hot and well blended, about 3 minutes.
  5. Return the vegetables, green parts of green onion and cilantro (if using) to skillet. Stir and cook until heated through. Serve immediately. Sprinkle with toasted sesame seeds, if desired.
  6. Serves 4.

Check Out More

Cooking Recipes



Have You Tried These Other Easy Cooking Recipes?

Fish Fritters

I used to eat this kind of filipino recipe dish way back home. I was delighted when I found this fish in an Asian Store. They called it silver fish (a product from China). It was packed frozen and weighed 500gms per package. It’s very simple and easy to cook with this dish. You can even substitute it with any seafoodyou like. It can be crabmeat or[...]

Breaded Pork Chops

Breaded Pork Chops

Ingredients : 4 pork chops 1 tsp. salt 1/3 tsp. pepper 1/2 cup flour 1/2 tsp. garlic powder 1 egg 2 tbsp. water salt and pepper, to taste 1/2 cup breadcrumbs oil, for frying Cooking Procedures : Rub pork chops with salt and pepper. Let stand for about 30 minutes in the refrigerator. In a bowl, combine flour and garlic. Set aside. In another bowl, whisk eg[...]

Leave A Comment...

*