Beef and Asparagus Stir-fry

Beef Asparagus Stir-fry

Ingredients :

  • 1 lb. beef flank or boneless sirloin steak
  • 1 tbsp. vegetable oil
  • 1 tsp. cornstarch
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1 tsp. soy sauce
  • dash of white pepper
  • 4 oz. snow peas (pea pods)
  • 1 lb. asparagus
  • 2 green onions (with tops)
  • 1/4 cup chicken broth (or cold water)
  • 2 tbsp. cornstarch
  • 2 tbsp. oyster sauce
  • 1 tsp. sugar
  • 3 tbsp. vegetable oil
  • 1 tsp. finely chopped gingerroot
  • 1 tsp. finely chopped garlic
  • 2 tbsp. vegetable oil
  • 1 tsp. salt
  • 2 tbsp. dry white wine
  • 1/2 cup chicken broth
(Cooking Chart)

Cooking Procedures :

  1. Trim fat from beef and slice beef with grain into 2 inch strips. Cut strips across grain into 1/8 inch slices. Set aside.
  2. In a glass or plastic bowl, mix vegetable oil, cornstarch, salt, sugar, soy sauce and pepper. Stir in beef. Cover and refrigerate 20 minutes.
  3. Remove strings from pea pods. Place pea pods in boiling water. Cover and cook for a minute. Drain. Immediately rinse under running cold water and drain.
  4. Cut asparagus into 2 inch pieces, discarding brown tough ends. Set aside. Cut green onions into 2 inch pieces and cut pieces lengthwise into thin strips. Set aside. Mix chicken broth, oyster sauce and sugar in a small bowl. Set aside.
  5. Heat vegetable oil in a wok (or a skillet) over medium-high heat. Add beef, gingerroot and garlic. Stir-fry until beef is brown for about 3 minutes. Remove beef and set aside.
  6. In the same wok, add 2 tbsp. oil. Add asparagus and salt. Stir-fry for a minute. Add white wine. Cook and stir 30 seconds. Pour in chicken broth and stir. Add in back the beef. Stir to combine. Correct seasonings. Pour in cornstarch mixture, cook and stir until thickened for about 20 seconds. Add pea pods. Cook and stir 30 seconds. Stir-fry until well combined.
  7. Remove from heat. Transfer to a serving platter. Garnish with green onions and serve.

Check Out More

Easy Food Recipe



Have You Tried These Other Free Recipe?

Fish Fritters

I used to eat this kind of filipino recipe dish way back home. I was delighted when I found this fish in an Asian Store. They called it silver fish (a product from China). It was packed frozen and weighed 500gms per package. It’s very simple and easy to cook with this dish. You can even substitute it with any seafoodyou like. It can be crabmeat or tagonton (small-sized[...]

Meat Lasagna

Lasagna

Last May 20, 2006 was my son’s first communion. The next day, we had a wonderful salo-salowith some friends here in Canada. This tasty baked meat lasagna was one of the dishes I’ve prepared. It’s simple and healthy. And it was a hit. In this baked meat lasagna recipe, I’ve used the oven-ready lasagne noodles to save my time in preparing it. I adjust t[...]

Leave A Comment...

*