Chocolate moron is a smoother variety of suman that is made of ground glutinous (malagkit) rice cooked in coconut milk. Moron is either plain or mixed with chocolate or cocoa. Ingredients : 1/2 cup malagkit (glutinous) rice 1-1/2 cup ordinary rice 3/4 cup coconut milk 1-1/2 cup sugar 1 cup chocolate or cocoa (any brand) banana leaves, wilted over fire melted butter string Cooking Procedures : Soak over night the[...]
I’ve tried this for dinner tonight and it’s a big hit…thanks for the tip. My husband liked it.
thank you so much for the recipe! it’s my first time to cook a real meal and having it turn out so good has encouraged me to cook all the more =)
thanks for having such recipe’s in internet.i and my daughter learned how to cook.its amazing.i enjoy it much.i love cooking now.put some more recipe.thanks again.its me aydsdom of squamish canada.
thank you so much for the recipe my boyfriend love it . . .
yummy tlaga
i really really love adobong baboy!!!!hmmmmmmm sooooooo yummyyyy!!!!
thank you so much for the recipe my husband favorite adobo the taste is amazing *-* pilipino recipe is the best
Thanks a lot… its very helpful to all the ofw around the world!!!
i love adobong baboy….yeheyyyyyyyyyyyy
i liked this version of adobo. tnx!
nice recipe I love it..Thank u so so much for sharing ur recipe to us…God Bless You Always..
nice and good nelicious adobong baboy
I miss my mum. she used to cook adobo with a secret ingredient…which makes it jucier and yummier and masaraper…hehe..wanna know it?
thank you soooo much for the recipe. my family loves my pork adobo. it’s the first time i’ve ever cooked pork adobo and i’m a filipina!!