Filipino Recipe

 » Barquillos

Barquillos

Ingredients :

  • 1/4 cup flour, sifted
  • 3/4 cup fresh milk
  • 5 egg yolks, lightly beaten
  • sugar, to taste
  • lemon rind, finely crushed
(Cooking Conversions)

Cooking Procedures :

  1. Prepare and grease both sides of the mold barquillera.
  2. Put sifted flour in a bowl. Set aside. In another bowl, combine milk and egg yolks.
  3. Pour mixture on flour and mix until the batter is smooth. Add sugar and lemon rind. Set aside.
  4. Put the greased mold over medium heat. Drop a teaspoon of the batter on the middle of the mold. Put the two sides of the mold together so that the batter is wedged in the middle.
  5. Continue cooking the batter on both sides until brown.
  6. Using a greased, cone-shaped wooden stick to shape the barquillos while still warm and soft.

Check Out More

How to Make Filipino Food



Have You Tried These Other Recipes for Filipino Food?

Lumpia Recipe (Lumpia Shanghai)

Lumpia Shanghai

In Filipino, lumpia are eggrolls that are deep-fried like a wrapped stick of meat. Lumpia is aspring roll filled with ground or finely mince of pork, beef or vegetables then served it with sweet and sour sauce. Sometimes I call this recipe lumpia shanghai. This lumpia recipe or lumpia shanghai is one of the filipino recipes that I usually make, whenever we have a party or get together with friends, especially [...]

Tinolang Manok (Chicken Ginger Stew with Vegetables)

Tinolang Manok

Tinolang Manok or Nilagang Manok (Chicken Ginger Stew with Vegetables) recipe is the filipino food dish that I was planning to cook when I arrived here in Canada. Tinolang manok recipe is a filipino food that is easy to cook but during that time, I don’t know where to buy filipino ingredients specially papaya, sayote, chili leaves or malunggay and I thought that I couldn’t cook filipino food dishes[...]

Leave A Comment...