Filipino Recipe

 » Barquillos

Barquillos

Ingredients :

  • 1/4 cup flour, sifted
  • 3/4 cup fresh milk
  • 5 egg yolks, lightly beaten
  • sugar, to taste
  • lemon rind, finely crushed
(Cooking Measurements)

Cooking Procedures :

  1. Prepare and grease both sides of the mold barquillera.
  2. Put sifted flour in a bowl. Set aside. In another bowl, combine milk and egg yolks.
  3. Pour mixture on flour and mix until the batter is smooth. Add sugar and lemon rind. Set aside.
  4. Put the greased mold over medium heat. Drop a teaspoon of the batter on the middle of the mold. Put the two sides of the mold together so that the batter is wedged in the middle.
  5. Continue cooking the batter on both sides until brown.
  6. Using a greased, cone-shaped wooden stick to shape the barquillos while still warm and soft.

Check Out More

Easy Filipino Food Recipes



Have You Tried These Other Filipino Cuisine Recipe?

Pancit Bihon Guisado (Rice Sticks Noodles with Vegetables)

Filipino Pansit Bihon

“Pansit” or Pancit bihon is one of the variety of Pancit Guisado is somewhat a Chinese-Filipino food dish that I love to cook always.  I like to cook this pancit bihon guisado during my husband and sons birthday celebration but the rice noodle stick that I’m looking for is not available in the Asian Store.  There are other rice noodle stick brands in the store but based on my experience, I don’t like those [...]

Lechon Kawali (Pan-Roasted Pork)

Lechon Kawali

Lechon Kawali (Pan-Roasted Pork) is my mom’s favorite Filipino food dish. When I have a time to cook back then, she’ll request me to make some. She even asked the recipe so that whenever she craves for it, she can cook lechon kawali (pan-roasted pork) by herself. I miss my mom … :; Ingredients : Pork 1-1/2 lb. pork liempo (pork belly), cut into serving pieces 4 cloves garlic, crushed 1/4 tsp. pepper or 1 tsp. pepper[...]

Leave A Comment...

*