Filipino Recipe

 » Barquillos

Barquillos

Ingredients :

  • 1/4 cup flour, sifted
  • 3/4 cup fresh milk
  • 5 egg yolks, lightly beaten
  • sugar, to taste
  • lemon rind, finely crushed
(Food Measurement Conversion)

Cooking Procedures :

  1. Prepare and grease both sides of the mold barquillera.
  2. Put sifted flour in a bowl. Set aside. In another bowl, combine milk and egg yolks.
  3. Pour mixture on flour and mix until the batter is smooth. Add sugar and lemon rind. Set aside.
  4. Put the greased mold over medium heat. Drop a teaspoon of the batter on the middle of the mold. Put the two sides of the mold together so that the batter is wedged in the middle.
  5. Continue cooking the batter on both sides until brown.
  6. Using a greased, cone-shaped wooden stick to shape the barquillos while still warm and soft.

Check Out More

Authentic Filipino Recipes



Have You Tried These Other Easy Filipino Food Recipe?

Lechon Kawali (Pan-Roasted Pork)

Lechon Kawali

Lechon Kawali (Pan-Roasted Pork) is my mom’s favorite Filipino food dish. When I have a time to cook back then, she’ll request me to make some. She even asked the recipe so that whenever she craves for it, she can cook lechon kawali (pan-roasted pork) by herself. I miss my mom … :; Ingredients : Pork 1-1/2 lb. pork liempo (pork belly), cut into serving pieces 4 cloves garlic, crushed 1/4 tsp. pepper or 1 tsp. peppercorn[...]

Tortang Carne (Ground Beef Omelet)

Tortang Carne

Ingredients : 1 lb. ground beef 3 cloves garlic, minced 1 onion, diced 2 tomatoes, chopped 1/4 tsp. sugar salt and pepper 2 potatoes, peeled and diced 1/2 cup water (optional) 4-6 eggs, at room temperature oil, for frying Cooking Procedures : In a skillet over medium heat, brown ground meat for about 5-7 minutes. Drain excess fat. Stir in garlic until fragrant. Add onion and tomatoes. Stir-fry for a few minutes or until soft and wilt[...]

Leave A Comment...