Pancit Canton

Pancit Canton

Pancit Canton or Lo Mein is a dish of Chinese origin that becomes one of the traditional Philippine noodle dish that is mostly made of egg noodles, vegetables, chicken, pork and shrimp.

Ingredients :

  • 1/2 lb. shrimps
  • 1 eggwhite
  • 2 tbsp. cornstarch
  • 2 chicken breast, deboned
  • 3 tbsp. oil
  • 3 cloves garlic, crushed
  • 1 onion, chopped
  • 2 pcs. chicken liver, cooked and sliced (optional)
  • patis (fish sauce), salt, pepper and soy sauce, to taste
  • 1-1/2 cups chicken broth
  • 1 head cauliflower, cut into floweretes
  • 1/4 cup snow peas
  • 1/3 cup leeks
  • 1 small carrot, cut into rounds
  • 2 tbsp. cornstarch, dispersed in
  • 1/4 cup water
  • 1 package canton noodles
(Cooking Charts)

Cooking Procedures :

  1. Peel shrimps leaving the tails intact. Coat with a mixture of eggwhite and cornstarch. Slice chicken breast into strips and coat with cornstarch. Set aside.
  2. In a wok (or large frying pan), heat oiland sauté garlic and onions. Add in chicken meat, liver and shrimps. Season to taste. Stir-fry for a few minutes.
  3. Pour in broth and bring to a boil. Lower heat and let it simmer for 2 minutes. Add in all the vegetables. Cook until tender but still crisp. Thicken with dispersed cornstarch.
  4. Stir in canton noodles and cook until tender.
  5. Makes 4-6 servings.
My rating is 4 out of 5 stars: ★★★★ based on 1 review(s)

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9 Responses to “Pancit Canton”

Read below or add a comment...

  1. hai says:

    I miss pinoy food most especially pansit in all kind.
    I feel hungry when i saw and read this site:)
    Im at work now and faraway to philippines..God bless you all..

  2. Tony says:

    ahh…getting hungry.. .I’ve been looking on this while taking calls..missed my kitchen, i would surely cook this one later after shift

  3. gagayahin ko to birthday bukas ng mr ko! picture plang katakamtakam na!…thank you and more power!

  4. nakalimutan ang mga sangkap sa canton…..buti na lang nandiyan kayo….

  5. sarap nkakagutom!!!!!

  6. vice ganda says:

    ang sarap talaga ng pagkaing pinoy!!!

  7. April Rosales says:

    Wow thanks po sa recipe nyo! God Bless 🙂

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