Pancit Molo

Pancit Molo

Need to know how to cook pancit molo recipe or pancit molo soup?  Guess what!?  This filipino food, pancit molo, has the term “pancit” or “pansit” which means (noodles) in its name but actually doesn’t use any ingredient of noodles or “pancit” in its recipe.  Unlike other pancit recipe, pancit molo is not dry but souply and does not used noodles but it uses either wonton, siomai or molo wrappers.

Ingredients :

  • 1 pack molo (or siomai/wonton) wrappers

Filling

  • 1/2 lb. ground pork
  • 1/2 lb. shrimps, chopped
  • 1 small singkamas (turnip), chopped finely
  • 1 small carrot, chopped finely
  • 1/2 tsp. ground pepper
  • 1 tsp. salt
  • 1 egg

Broth

  • 2 tbsp. oil
  • 3 cloves garlic, crushed
  • 1 small onion, chopped
  • 250 grams ground pork
  • 100 grams sweet ham, chopped
  • 100 grams shrimps, peeled
  • 6 cups chicken broth
  • salt and pepper, to taste
  • chopped spring onions, to garnish
  • fried garlic, to garnish
(Cooking Chart)

Cooking Procedures :

  1. Mix all ingredients for the filling.  Get one molo wrapper and put a little filling in the center.  Fold the wrapper, to make the two ends meet to seal.  Repeat procedure to wrap all the fillings.  Set aside.
  2. In a saucepan, heat oil.  Sauté garlic and onions.  Add in the pork, ham and shrimps.  Cook for a few minutes and then add the broth.
  3. Bring to a boil and then drop in the stuffed molo wrappers.  Season to taste.  Cover and let it boil again.  Reduce heat and let it simmer for a few minutes.
  4. Serve hot.  Topped with spring onions and fried garlic.
  5. Makes 4-6 servings.

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11 Responses to “Pancit Molo”

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  1. Onon Malinao says:

    yummy tagala!!!

  2. cathy says:

    I’ll try this when I visit my mom in Laguna. Thanks bec. I learned more ingredients compare to my moms classic style in molo soup. I’ll keep it a secret!!!!

  3. lucille says:

    wow! thanks for the recipe.i did it! 🙂

  4. Michelle Marcelino says:

    Thank you for the Pancit Molo Recipe. I am excited to prepare this as this is one of my favorites:)

  5. Lani says:

    Singkamas is Jicama, NOT turnip. Turnip is a whole different root vegetable, more similar to hard potato. Recipe sounds good though. For singkamas or Jicama a good substitute would be water chestnuts from the can.

  6. IVIE says:

    Pancit molo is my grandma’s legacy to us… hers has chicken on it

  7. vivian says:

    At last i got the proper procedure on how to prepare. i love to try coz my children loves to eat noodles

  8. lovely says:

    yes thank you i did it?thank you yummy

  9. ed aquino says:

    I will try the pancit molo recipe for christmas for my family. That is perfect for the simbang gabi or salvo soup or entree for noche buena. More power nad expect more delicious food recipe in the future…merry xmas and hapi new year.

  10. gigsy says:

    i did it! thank u very much! 😀

  11. Madeth B. Georpe says:

    thanks for your recipes..it really help me a lot in preparing food for my husband….hope to see more recipes soon

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