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Hamburgers

Ingredients : 1 lb. ground beef 4 hamburger buns, split Seasoning Options: (If desired, add any of the following to the ground meat) 2 tbsp. green onion, sliced 2 tbsp. sweet pickle relish 2 tbsp. pimiento-stuffed olives, chopped 1 tbsp. prepared horseradish (or 1/4 tsp. garlic, minced) Cooking Procedures : Shape meat into four 1/2 inch thick patties. Pan broil, broil, bake, or grill as directed below. Serve on buns. To Panbroil Patties Heat a heavy skillet until very hot. Sprinkle surface of skillet lightly with salt.  Add patties. Cook over medium-high heat until desired doneness, turning only once.  (allow about 6 […] Read more »

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Easy Cooking Recipe


Chicken with Vegetables

Ingredients : 2 lb. chicken, boned and skinned 1/2 lb. green beans 5 cups chicken stock 2 cups sliced water chestnuts 2 cups bamboo shoots 2 cups sliced mushrooms 2 medium carrots, sliced thinly 1/2 cup soy sauce (light or dark) 1/3 cup sugar salt and pepper, to taste 1/2 cup chopped green onion cooked rice Cooking Procedures : Cut the chicken into thin slices about 1 inch wide and 2 inches long. Wash green beans and remove the end tips.  Blanch in boiling water until tender crisp.  Rinse under cold water immediately to stop cooking.  Set aside. In a big pot, […] Read more »

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Easy Chicken Recipe


Shrimp Spread

Ingredients : 4 oz. light cream cheese, softened 1/4 cup light sour cream (or plain yogurt) 2 tbsp. prepared chili sauce 1 tsp. prepared horseradish hot pepper sauce, to taste 1 can (113 g) small shrimp, rinsed and drained 1 tbsp. minced green onion tops (or chives) Cooking Procedures : In a bowl, beat cream cheese until smooth. Stir in sour cream (or yogurt, if using), chili sauce, horseradish and hot pepper sauce. Fold in shrimp and green onions (or chives, if using). Transfer to a serving dish. Cover and refrigerate until serving time. Make Ahead Spread can be prepared up to 2 […] Read more »

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Easy Healthy Recipes


Oven-Barbecued Pork

Ingredients : 2 (12 oz. or 350g each) whole pork tenderloins 1/4 cup soy sauce 2 tbsp. dry red wine 1 tbsp. brown sugar 1 tbsp. honey 2 tsp. red food coloring (optional) 1/2 tsp. ground cinnamon 2 clove garlic, crushed 1 green onion, cut in half Green Onion Curls (see recipe), for garnishing Cooking Procedures : Preheat oven to 350°F.  Prepare a wire rack and a baking pan.  Set aside. Remove and discard fat from meat. Combine soy sauce, wine, sugar, honey, food coloring (if using), cinnamon, garlic and onion in a large bowl.  Add pork, turning tenderloins to coat completely.  Cover and let […] Read more »

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