The secret to grilling pork chops is to grill on medium-low heat so the chops stay juicy instead of drying out. The adobo marinade is a fragrant paste of garlic, herbs, cumin and sour citrus juice used extensively...
This all-purpose dipping sauce is good for grilled or fried meats, fish or seafood. It can be prepared ahead and stored in the refrigerator for up to 3 days.
Ingredients :
2 tbsp. fresh lime juice
2 tbsp. rice...
Ingredients :
1-1/2 lb. pork, cubed
2 cloves garlic, minced
2 onions, sliced
1/3 cup sugar
3/4 cup water
1-1/2 tbsp. patis (fish sauce)
1-1/2 tbsp. lime juice
1/2 tsp. salt
1/2 tsp. five spice powder
red chili...
A tasty stir-fry. Use canned black beans and dice the sweet potato so it will cook quickly in the skillet. Serve over rice.
Ingredients :
12 oz. pork tenderloin, cut in 1 inch cubes
1 tsp. ground cumin
salt...
