Caramelized Pork

Caramelized Pork

Ingredients :

  • 1-1/2 lb. pork, cubed
  • 2 cloves garlic, minced
  • 2 onions, sliced
  • 1/3 cup sugar
  • 3/4 cup water
  • 1-1/2 tbsp. patis (fish sauce)
  • 1-1/2 tbsp. lime juice
  • 1/2 tsp. salt
  • 1/2 tsp. five spice powder
  • red chili peppers
  • 2 green onions (scallions), chopped, for garnishing
  • oil, for frying
(Cooking Measurements)

Cooking Procedures :

  1. In a heavy-based pan, heat oil.  Add pork cubes and stir-fry until turn into lightly brown.  Add garlic and onions and cook until onions are soft and translucent.  Remove from heat.  Set aside.
  2. In a separate saucepan, mix sugar with water.  Stir over low heat until sugar dissolves.  Bring to a boil and then reduce heat and simmer until liquid is golden.
  3. Remove from heat.  Carefully add fish sauce and lime juice, which will spatter.  Return to heat and stirring quickly to remove any lumps and until the sauce reduces a little.
  4. Meanwhile, return the pan with the pork mixture to reheat.  Add salt, five-spice powder and chili peppers.  Stir to blend.  Add in the caramel sauce and cook for a minute, stirring to combine.
  5. Transfer to a serving dish.  Sprinkle green onions (scallions) on top and serve.

Check Out More

Healthy Recipes



Have You Tried These Other Good Food Recipes?

Mashed Potatoes

Mashed Potatoes

Mashed potatoes require a little extra effort to make it perfect but the results will be great. Processing the potatoes using a food processor, blender or any other motorized apparatus will turn the potatoes like a paste due to over-beating which breaks down its cells and releases their starch.  While ricing or mashing potatoes by hand always produce a perfect mashed potatoes with the help of a ricer, food mill, potato mashe[...]

Beef and Asparagus Stir-fry

Beef Asparagus Stir-fry

Ingredients : 1 lb. beef flank or boneless sirloin steak 1 tbsp. vegetable oil 1 tsp. cornstarch 1 tsp. salt 1 tsp. sugar 1 tsp. soy sauce dash of white pepper 4 oz. snow peas (pea pods) 1 lb. asparagus 2 green onions (with tops) 1/4 cup chicken broth (or cold water) 2 tbsp. cornstarch 2 tbsp. oyster sauce 1 tsp. sugar 3 tbsp. vegetable oil 1 tsp. finely chopped gingerroot 1 tsp. finely chopped garlic 2 tbsp. vegetable oil 1 ts[...]

Leave A Comment...

*