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Filipino Recipe

A Pinoy Recipe – My All Favorite Filipino Recipes

Barbecue Sauce

Barbecue Sauce

Ingredients : 1/4 cup vegetable oil 1 cup chopped onions 2 tsp. chopped garlic 2 tsp. chili flakes 3 cups pureed canned tomatoes 2 tbsp. cider vinegar 2 tbsp. brown sugar 2 tbsp. chili powder 2 tsp. ground cumin salt,... 

Tagged: barbecue sauce • brown sugar • canned tomatoes • chili flakes • chili powder • cider vinegar • ground cumin • vegetable oil

Classic Braised Lamb Shanks

Classic Braised Lamb Shanks

These are the best lamb shanks ever!  They are slow cooked and end up richly glazed with sauce. Ingredients : 2 tbsp. vegetable oil 4 lamb shanks 2 tsp. chopped freshly rosemary (or 1 tsp. dried) salt and freshly... 

Tagged: balsamic vinegar • bay leaf • beef stock • classic braised lamb shanks • flour • lamb shanks • orange rind • parsley • red wine • rosemary • sugar • tomato paste • vegetable oil

Pork Stir-fry with Black Beans and Sweet Potatoes

Pork Stir-fry with Black Beans and Sweet Potatoes

A tasty stir-fry.  Use canned black beans and dice the sweet potato so it will cook quickly in the skillet.  Serve over rice. Ingredients : 12 oz. pork tenderloin, cut in 1 inch cubes 1 tsp. ground cumin salt... 

Tagged: black beans • cayenne • celery • chicken stock • fresh coriander • ground cumin • lime juice • orange juice • pork tenderloin • stir-fry • sweet potato • vegetable oil

Spiced Pork

Spiced Pork

Ingredients : 3 lbs. lean pork chops 2 tbsp. cornstarch 3 tbsp. soy sauce 2 tbsp. sweet sherry 1 tsp. grated pared fresh gingerroot 1/2 tsp. five-spice powder 1/8 tsp. pepper 3 cups vegetable oil 1/4 cup water 1... 

Tagged: chicken bouillon • cornstarch • five spice powder • ginger • Pork • pork chops • soy sauce • spiced pork • sweet sherry • vegetable oil

Skillet Pork Stew

Skillet Pork Stew

Ingredients : 1 lb. lean pork 2 tbsp. all-purpose flour 1/4 tsp. salt 1/4 tsp. pepper 2 tbsp. vegetable oil 1 onion, coarsely chopped 1 cup apple juice (or water) 2 tsp. Dijon mustard 2 tsp. vinegar 1/2 tsp.... 

Tagged: apple juice • apples • carrots • Dijon mustard • dried thyme • flour • frozen peas • Pork • pork stew • potatoes • skillet pork stew • vegetable oil • vinegar

Saucy Swiss Steak

Saucy Swiss Steak

Ingredients : 1 tbsp. vegetable oil 2 lbs. round steak (or “simmering” steak) 2 medium onions, finely chopped 1/4 cup thinly sliced carrots 1/4 cup thinly sliced stalk of celery 1/2 tsp. salt 1/4 tsp.... 

Tagged: bay leaf • Beef • carrots • celery • flour • plum tomatoes • round steak • saucy swiss steak • Slow Cooker • vegetable oil • Worcestershire sauce

Old-Fashioned Beef Stew

Old-Fashioned Beef Stew

Ingredients : 1/4 cup all-purpose flour 1 tsp. salt (optional) 1/2 tsp. pepper 2 tbsp. vegetable oil 1-1/2 lb. stewing beef, cut into (4 cm) cubes 2 medium onions, chopped 3 cloves garlic, finely chopped 1 tsp.... 

Tagged: bay leaf • Beef • beef stew • beef stock • carrots • celery • flour • fresh parsley • green beans • marjoram • old fashioned beef stew • red wine • stewing beef • thyme • tomato paste • vegetable oil

Irish Stew

Irish Stew

Here is a mouth-watering, contemporary version of Irish stew made with ground lamb layered with red potatoes (they have less starch and hold their shape better than Yukon Golds). Ingredients : 1 tbsp. vegetable... 

Tagged: butter • canned tomatoes • Cheddar cheese • Dijon mustard • fresh rosemary • ground lamb • irish stew • lamb stew • red potatoes • red wine • spanish onion • vegetable oil • Worcestershire sauce
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