Ingredients :
2 lb. chicken, boned and skinned
1/2 lb. green beans
5 cups chicken stock
2 cups sliced water chestnuts
2 cups bamboo shoots
2 cups sliced mushrooms
2 medium carrots, sliced thinly
1/2 cup soy sauce...
Chayote Guisado or Sayote Guisado (Sautéed Chayote) is one of the Filipino recipes found in the recipe database that my family and me loves to eat.
Here in Canada, you can find chayote in most Asian stores and...
Tinolang Manok or Nilagang Manok (Chicken Ginger Stew with Vegetables) recipe is the filipino food dish that I was planning to cook when I arrived here in Canada. Tinolang manok recipe is a filipino food that is...
Pinakbet or Pakbet is one of the Filipino recipes that I love to cook and a dish that my hubby likes to eat. He’s very fond of eating any kind of food recipes that contain vegetables. No matter how it was...
Munggo (mung beans) can be found in any Asian Store. It’s one of the staples in most Asian country. Guisado (sautéed) as what we Filipino are calling mostly of our food because of the way we cook it.
In our...
