Beef Ribs

A favourite satisfying ribs recipe.

Double the sauce if you want extra for dipping.  The ribs are cut from rib roasts and are sold in a rack or already cut into individual ribs.  If you buy individual ribs, reduce the cooking time by 5 minutes.
Ingredients :

• 1/4 cup Dijon mustard
• 1/4 cup olive oil
• 1/4 cup balsamic vinegar
• 2 tbsp. soy sauce
• 1 tbsp. chili powder
• 1 tbsp. chopped garlic
• 2 tsp. paprika
• 2 tsp. dried thyme
• 4 racks beef ribs
• salt

Cooking Procedures :

1. Combine mustard, oil, vinegar, soy sauce, chili powder, garlic, paprika and thyme.  Brush over ribs.  Marinate for 2 to 12 hours, refrigerated.
2. Preheat grill on high.  Grill ribs for 10 minutes per side, or until meat is slightly pink, brushing occasionally with marinade.  (Alternatively, roast ribs in a 450°F oven for about 20 minutes, or until browned and crisp but still a little rare.)  Salt to taste.