Easy Recipes

 » Beef Ribs

Beef Ribs

A favourite satisfying ribs recipe.

Double the sauce if you want extra for dipping.  The ribs are cut from rib roasts and are sold in a rack or already cut into individual ribs.  If you buy individual ribs, reduce the cooking time by 5 minutes.
Ingredients :

  • 1/4 cup Dijon mustard
  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 2 tbsp. soy sauce
  • 1 tbsp. chili powder
  • 1 tbsp. chopped garlic
  • 2 tsp. paprika
  • 2 tsp. dried thyme
  • 4 racks beef ribs
  • salt
(Measuring Cooking)

Cooking Procedures :

  1. Combine mustard, oil, vinegar, soy sauce, chili powder, garlic, paprika and thyme.  Brush over ribs.  Marinate for 2 to 12 hours, refrigerated.
  2. Preheat grill on high.  Grill ribs for 10 minutes per side, or until meat is slightly pink, brushing occasionally with marinade.  (Alternatively, roast ribs in a 450°F oven for about 20 minutes, or until browned and crisp but still a little rare.)  Salt to taste.

Check Out More

Healthy Recipe



Have You Tried These Other Healthy Cooking?

Fish Fritters

I used to eat this kind of filipino recipe dish way back home. I was delighted when I found this fish in an Asian Store. They called it silver fish (a product from China). It was packed frozen and weighed 500gms per package. It’s very simple and easy to cook with this dish. You can even substitute it with any seafoodyou like. It can be crabmeat or tag[...]

Buttermilk Pancakes

Buttermilk Pancake

Pancakes are called hotcakes back in our country.  Pancakes can be eaten hot or cold, and are generally topped or filled with a sweet or savory sauce or condiment, but this buttermilk pancakes that I made was filled with butter and maple syrup. Before, I used to buy commercial or ready to make pancakes, one that you can buy from grocery stores that is ready [...]

Leave A Comment...

*