Easy Recipes

 » Clam Soup

Clam Soup

Ingredients :

  • 12 clams
  • 1 tbsp. soy sauce (light or dark)
  • 1 tsp. dry sherry
  • 1 tsp. sugar
  • salt to taste
  • 1 lime, sliced thinly
(Cooking Measurements)

Cooking Procedures :

  1. Wash clams and boil for 10 minutes.
  2. Remove from broth and strain broth through cheesecloth.
  3. Add soy sauce, salt, sugar and sherry.  Return to a boil.
  4. Stir to blend.  Remove from heat.
  5. Place 3 clams in each small serving bowl.
  6. Cover with hot soup and garnish with thin lime slice.
  7. Serve hot.

Check Out More

Easy Healthy Recipe



Have You Tried These Other Quick Healthy Recipe?

Beef Steak

Beef Steak

Ingredients : 1/2 lb. beef sirloin (or beef tenderloin steaks), cut into thin strips 2 tbsp. calamansi concentrate 2 tbsp. soy sauce 1 tsp. salt 1 tsp. pepper 3 tbsp. oil 1 onion, cut into rings Cooking Procedures : Slice beef across the grain. Cut into 2 inches length. Marinate meat in calamansi, soy sauce, salt and pepper (by smelling the aroma of the marinated beef, you’ll know it is well s[...]

Fish Fritters

I used to eat this kind of filipino recipe dish way back home. I was delighted when I found this fish in an Asian Store. They called it silver fish (a product from China). It was packed frozen and weighed 500gms per package. It’s very simple and easy to cook with this dish. You can even substitute it with any seafoodyou like. It can be crabmeat or tagonton (small-sized shrimps) and with that[...]

Leave A Comment...