Easy Recipes

 » Pumpkin Custard

Pumpkin Custard

Ingredients :

  • 1 cup 2% evaporated milk
  • 1 cup pumpkin purée (not pie filling, if using canned)
  • 2 tbsp. granulated sugar
  • 1 egg
  • 1/4 tsp. ground nutmeg
  • 1/4 tsp. ground ginger
(Cooking Measurements)

Cooking Procedures :

  1. Preheat oven to 325°F.  Prepare 4 large or 6 small custard cups.  Set aside.
  2. In a blender or a food processor, combine milk, pumpkin, sugar, egg and spices.  Process until well blended.
  3. Pour into prepared custard cups.  Bake in the center rack of the oven for about 30 minutes or until tester inserted in center comes out clean.
  4. Remove from the oven.  Serve warm or cold.

Helpful Tips

  • Most baked custards have 2 or more eggs.  This custard uses 2% evaporated milk and 1 egg to create a slightly softer version.
  • This is a superb way to use up all the pumpkin you scooped out when making the jack-o’-lantern for Halloween.  The custard is rich in vitamin A and calcium and makes a good finish for a lighter meal.

Check Out More

Yummy Recipe



Have You Tried These Other Good Food Recipes?

Fish Fritters

I used to eat this kind of filipino recipe dish way back home. I was delighted when I found this fish in an Asian Store. They called it silver fish (a product from China). It was packed frozen and weighed 500gms per package. It’s very simple and easy to cook with this dish. You can even substitute it with any seafoodyou like. It can be crabmeat or tagonton (small-sized shrimps) and with that you can have a good break[...]

Pork Barbecue II

Pork BBQ Mama Sita

Ingredients : 1 lb. pork (pork belly or lean pork), cut thinly salt and pepper, to taste 1 to 2 cups Mama Sita’s Barbecue Marinade 1 tbsp. calamansi concentrate 1 tsp. salt 1/4 tsp. pepper bamboo sticks, for skewer Cooking Procedures : Cut pork into thinly slices (or whatever suits to your liking). This makes the meat cook faster in lesser time. Place sliced meat in a bowl and season with salt and pepper. Let sits for [...]

Leave A Comment...