Easy Recipes

 » Herb-Infused Oil

Herb-Infused Oil

Ingredients :

· a few sprigs of rosemary, thyme and sage
· olive oil

(Conversion Chart For Cooking)

Cooking Procedures :

PLACE the herbs in a sterilized bottle.

GENTLY heat just enough oil to fill the container until bubbles form around the edge.

POUR the oil in the bottle, and seal when cool.

Helpful Tips
· Keep a selection of oils and vinegars steeped with favorite spices and herbs for marinades and vinaigrettes.

· Many will keep up to 1 year in a dark place, though any containing fruits may deteriorate more rapidly.

· To sterilize containers, boil for 10 minutes, drain and dry in a low oven.

Check Out More

Quick and Easy Recipes



Have You Tried These Other Simple Cooking Recipes?

Meat Lasagna

Lasagna

Last May 20, 2006 was my son’s first communion. The next day, we had a wonderful salo-salowith some friends here in Canada. This tasty baked meat lasagna was one of the dishes I’ve prepared. It’s simple and healthy. And it was a hit. In this baked meat lasagna recipe, I’ve use[...]

Beef and Asparagus Stir-fry

Beef Asparagus Stir-fry

Ingredients : 1 lb. beef flank or boneless sirloin steak 1 tbsp. vegetable oil 1 tsp. cornstarch 1 tsp. salt 1 tsp. sugar 1 tsp. soy sauce dash of white pepper 4 oz. snow peas (pea pods) 1 lb. asparagus 2 green onions (with tops) 1/4 cup chicken broth (or cold water) 2 tbsp. cornstarch 2 tbsp. oyster s[...]

2 Responses to “Herb-Infused Oil”

Read below or add a comment...

  1. binance says:
    September 25, 2025 at 8:23 pm

    Your point of view caught my eye and was very interesting. Thanks. I have a question for you.

  2. Journey Bradshaw says:
    July 20, 2025 at 8:38 pm

    I’m often to blogging and i really appreciate your content. The article has actually peaks my interest. I’m going to bookmark your web site and maintain checking for brand spanking new information.

Leave A Comment...