Herb-Infused Oil

Ingredients :

· a few sprigs of rosemary, thyme and sage
· olive oil

(Cooking Chart)

Cooking Procedures :

PLACE the herbs in a sterilized bottle.

GENTLY heat just enough oil to fill the container until bubbles form around the edge.

POUR the oil in the bottle, and seal when cool.

Helpful Tips
· Keep a selection of oils and vinegars steeped with favorite spices and herbs for marinades and vinaigrettes.

· Many will keep up to 1 year in a dark place, though any containing fruits may deteriorate more rapidly.

· To sterilize containers, boil for 10 minutes, drain and dry in a low oven.

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