Herb-Infused Oil

Ingredients :

· a few sprigs of rosemary, thyme and sage
· olive oil

(Cooking Measurements)

Cooking Procedures :

PLACE the herbs in a sterilized bottle.

GENTLY heat just enough oil to fill the container until bubbles form around the edge.

POUR the oil in the bottle, and seal when cool.

Helpful Tips
· Keep a selection of oils and vinegars steeped with favorite spices and herbs for marinades and vinaigrettes.

· Many will keep up to 1 year in a dark place, though any containing fruits may deteriorate more rapidly.

· To sterilize containers, boil for 10 minutes, drain and dry in a low oven.

Check Out More

Healthy Meals



Have You Tried These Other Recipe Ideas?

Fish Fritters

I used to eat this kind of filipino recipe dish way back home. I was delighted when I found this fish in an Asian Store. They called it silver fish (a product from China). It was packed frozen and weighed 500gms per package. It’s very simple and easy to cook with this dish. You can even substitute it with any seafoodyou like. It can be crabmeat or tagonton (small-sized shrimps) a[...]

Pork Barbecue II

Pork BBQ Mama Sita

Ingredients : 1 lb. pork (pork belly or lean pork), cut thinly salt and pepper, to taste 1 to 2 cups Mama Sita’s Barbecue Marinade 1 tbsp. calamansi concentrate 1 tsp. salt 1/4 tsp. pepper bamboo sticks, for skewer Cooking Procedures : Cut pork into thinly slices (or whatever suits to your liking). This makes the meat cook faster in lesser time. Place sliced meat in a bowl and seas[...]

Leave A Comment...