Easy Recipes

 » Black Olive and Sage Butter

Black Olive and Sage Butter

Ingredients :

· 1/2 cup unsalted butter, softened
· 8 to 10 fresh sage leaves, chopped
· 2 to 3 tbsp. black olives in oil, drained and coaresely chopped
· 2 cloves garlic, minced

(Cooking Measurements)

Cooking Procedures :

COMBINE the butter with the rest of the ingredients.

USE with veal or small roast birds.

Flavored butter makes a rich sauce for simple barbecued food. Serve a slice or two on top of chops, steaks or fish to melt and combine with the hot juices.

Timing & Preparation
· For a pouring sauce, warm the flavored butter over the barbecue just before serving.

· The butters will keep for up to 1 week in the refrigerator, and up to 2 months in the freezer. Simply shape into a roll and freeze in plastic wrap.

Check Out More

Delicious Recipes



Have You Tried These Other Easy Healthy Recipes?

Meat Lasagna

Lasagna

Last May 20, 2006 was my son’s first communion. The next day, we had a wonderful salo-salowith some friends here in Canada. This tasty baked meat lasagna was one of the dishes I’ve prepared. It’s simple and healthy. And it was a hit. In this baked meat lasagna recipe, I’ve used the oven-ready lasagne noodles to save my time in preparing it. [...]

Mashed Potatoes

Mashed Potatoes

Mashed potatoes require a little extra effort to make it perfect but the results will be great. Processing the potatoes using a food processor, blender or any other motorized apparatus will turn the potatoes like a paste due to over-beating which breaks down its cells and releases their starch.  While ricing or mashing potatoes by hand always produce a perfect mashe[...]

3 Responses to “Black Olive and Sage Butter”

Read below or add a comment...

  1. Anonymous says:
    August 30, 2025 at 3:23 am

    Thanks for sharing. I read many of your blog posts, cool, your blog is very good.

  2. Kinley Sims says:
    July 28, 2025 at 2:36 am

    This is really interesting, You’re a very skilled blogger. I’ve joined your feed and look forward to seeking more of your magnificent post. Also, I’ve shared your site in my social networks!

  3. Ally Parsons says:
    July 18, 2025 at 9:24 pm

    very informative articles or reviews at this time.

Leave A Comment...