Stuffed Mushrooms

Ingredients :

• 12 extra-large mushrooms
• 4 tbsp. olive oil
• 2 tbsp. chopped parsley
• 2 tbsp. chopped onion
• 1/2 clove garlic, chopped fine
• salt and pepper
• fine bread crumbs

Cooking Procedures :

1. Preheat oven to 375°F and prepare a baking dish.  Set aside.
2. Clean the mushrooms and remove the stems and reserve.  Place the caps upside down in a pan greased with 2 tbsp. olive oil.  Fry gently until they are light brown.  Set aside.
3. Meanwhile, put the rest of the oil in a saucepan.  Add parsley, onion and garlic, and the stems of the mushrooms, finely chopped.  Cook for 2 minutes.  Season with salt and pepper.  Add enough breadcrumbs to make a thick stuffing.
4. Fill each cap of mushrooms with the stuffing and sprinkle a little more with breadcrumbs on top.  Place onto prepared baking dish and bake for 20 minutes.  Serve.