Easy Recipes

 » Stuffed Mushrooms

Stuffed Mushrooms

Ingredients :

  • 12 extra-large mushrooms
  • 4 tbsp. olive oil
  • 2 tbsp. chopped parsley
  • 2 tbsp. chopped onion
  • 1/2 clove garlic, chopped fine
  • salt and pepper
  • fine bread crumbs
(Cooking Measurements)

Cooking Procedures :

  1. Preheat oven to 375°F and prepare a baking dish.  Set aside.
  2. Clean the mushrooms and remove the stems and reserve.  Place the caps upside down in a pan greased with 2 tbsp. olive oil.  Fry gently until they are light brown.  Set aside.
  3. Meanwhile, put the rest of the oil in a saucepan.  Add parsley, onion and garlic, and the stems of the mushrooms, finely chopped.  Cook for 2 minutes.  Season with salt and pepper.  Add enough breadcrumbs to make a thick stuffing.
  4. Fill each cap of mushrooms with the stuffing and sprinkle a little more with breadcrumbs on top.  Place onto prepared baking dish and bake for 20 minutes.  Serve.

Check Out More

Good Recipes



Have You Tried These Other Easy Cooking Recipe?

Meat Lasagna

Lasagna

Last May 20, 2006 was my son’s first communion. The next day, we had a wonderful salo-salowith some friends here in Canada. This tasty baked meat lasagna was one of the dishes I’ve prepared. It’s simple and healthy. And it was a hit. In this baked meat lasagna recipe, I’ve used the oven-ready lasagne noodles to save my time in preparing it. I adjust the baking[...]

Fish Fritters

I used to eat this kind of filipino recipe dish way back home. I was delighted when I found this fish in an Asian Store. They called it silver fish (a product from China). It was packed frozen and weighed 500gms per package. It’s very simple and easy to cook with this dish. You can even substitute it with any seafoodyou like. It can be crabmeat or tagonton (small-sized shrimps)[...]

Leave A Comment...