Filipino Recipe

 » Fried Garlic

Fried Garlic

Fried garlic is a popular topping in Filipino cuisine. It is typically sprinkled on top of Arroz Caldo. Perfect fried garlic should be crisp and golden brown on the outside and slightly moist on the inside. You can store fried garlic in an airtight container for a couple of months without refrigeration.

Ingredients :

  • 1/4 cup oil
  • 10 cloves garlic, minced
(Cooking Measurements)

Cooking Procedures :

  1. Heat oil in a skillet over medium-high heat. Add garlic and stir-fry until crispy and golden brown. Be careful not to burn the garlic (quickly remove from the heat once the garlic begins to brown).  Strain garlic and drain on paper towel to absorb excess oil.
  2. Makes about 1/3 cup.

Check Out More

Filipino Food Recipes



Have You Tried These Other Filipino Kitchen Recipes?

Beef Caldereta

Filipino Beef Caldereta

Caldereta or Kaldereta is a classic Filipino dish that traditionally uses goat meat with stewed tomatoes (see Goat Kaldereta Recipe). But goat meat is hard to find except from specialty store, that’s why most Pinoy opted to use other meats such as pork, beef and chicken which is common in the marketplace. Anyways, hope you’[...]

Pinakbet or Pakbet (Meat Vegetable Stew with Shrimp Paste)

Pinakbet

Pinakbet or Pakbet is one of the Filipino recipes that I love to cook and a dish that my hubby likes to eat. He’s very fond of eating any kind of food recipes that contain vegetables. No matter how it was prepared and cooked. It is very easy for him when it comes with vegetables. Growing up until college, I’m very picky [...]

Leave A Comment...