Filipino Recipe

 » Fried Garlic

Fried Garlic

Fried garlic is a popular topping in Filipino cuisine. It is typically sprinkled on top of Arroz Caldo. Perfect fried garlic should be crisp and golden brown on the outside and slightly moist on the inside. You can store fried garlic in an airtight container for a couple of months without refrigeration.

Ingredients :

  • 1/4 cup oil
  • 10 cloves garlic, minced
(Food Measurement)

Cooking Procedures :

  1. Heat oil in a skillet over medium-high heat. Add garlic and stir-fry until crispy and golden brown. Be careful not to burn the garlic (quickly remove from the heat once the garlic begins to brown).  Strain garlic and drain on paper towel to absorb excess oil.
  2. Makes about 1/3 cup.

Check Out More

Cooking Filipino Food



Have You Tried These Other Philippine Food?

Chicken Curry Recipe (Filipino Style)

Chicken Curry

This curry recipe is one of my favorite Filipino chicken recipes in the database. In my family, chicken curry is a dish that we usually make during birthdays and parties back in the Philippines. But here in Canada, I continue cooking this chicken dish during special occasions because this is one of my [...]

Tortang Carne (Ground Beef Omelet)

Tortang Carne

Ingredients : 1 lb. ground beef 3 cloves garlic, minced 1 onion, diced 2 tomatoes, chopped 1/4 tsp. sugar salt and pepper 2 potatoes, peeled and diced 1/2 cup water (optional) 4-6 eggs, at room temperature oil, for frying Cooking Procedures : In a skillet over medium heat, brown ground meat for about 5-[...]

Leave A Comment...