Filipino Recipe

 » Fried Garlic

Fried Garlic

Fried garlic is a popular topping in Filipino cuisine. It is typically sprinkled on top of Arroz Caldo. Perfect fried garlic should be crisp and golden brown on the outside and slightly moist on the inside. You can store fried garlic in an airtight container for a couple of months without refrigeration.

Ingredients :

  • 1/4 cup oil
  • 10 cloves garlic, minced
(Kitchen Measurements)

Cooking Procedures :

  1. Heat oil in a skillet over medium-high heat. Add garlic and stir-fry until crispy and golden brown. Be careful not to burn the garlic (quickly remove from the heat once the garlic begins to brown).  Strain garlic and drain on paper towel to absorb excess oil.
  2. Makes about 1/3 cup.

Check Out More

Lutong Pinoy



Have You Tried These Other Filipino Food Cooking?

Pancit Palabok

Filipino Pancit Palabok

Pancit Palabok is a Filipino noodle dish of Chinese origin.  It is called palabok because the thin rice noodles are covered with a bright colored orange shrimp-flavoured thick sauce.  Aside from the sauce, pancit palabok has a toppings of prawns, wedge cut hard-boiled eggs, chicharon (pork cracklings), flaked tinapa (smoke fish), fried garlic and chopped of green[...]

Filipino Maruya I (Banana Fritters)

Maruya (Banana Fritters)

Maruya (“Banana Fritters”) is one of my favourite merienda when I was in the Philippines. They sometimes place it in a bamboo stick and sometimes they shape it like a hand fans. I miss that moment especially after siesta that when we woke up, my mom cooks us merienda delicacies like this maruya during hot summer day. Ingredients : 1/2 cup flour 3/4 tsp.[...]

Leave A Comment...