Chinese Pork Ribs

Ingredients :

• 500 g. pork ribs, cut into serving pieces
• 1 tbsp. Worcestershire sauce
• 1 tsp. oyster sauce
• 1 tsp. sesame oil
• 1-1/2 tsp. brown sugar
• 1/2 tsp. grated ginger
• 1 tsp. garlic, minced
• 1/2 tsp. each salt and pepper
• 1 tbsp. oil
• 1/4 cup tausi (black beans)
• 1 Chinese sausage, sliced
• 3 cups stock (or water)
• steamed rice

Cooking Procedures :

1. In a bowl, put pork ribs in Worcestershire sauce, oyster sauce, sesame oil, brown sugar, ginger, garlic, salt and pepper; stir to combine well. Marinate for at least an hour in the refrigerator.
2. In a pan, heat oil. Sauté tausi and Chinese sausage until fragrant. Add in pork ribs (together with the marinade).
3. Pour in stock (or water) and bring to a boil then simmer until meat tender.
4. Serve hot on steamed rice.
5. Serves to 3.