Chinese Food

 » Chinese Pork Ribs

Chinese Pork Ribs

Ingredients :

  • 500 g. pork ribs, cut into serving pieces
  • 1 tbsp. Worcestershire sauce
  • 1 tsp. oyster sauce
  • 1 tsp. sesame oil
  • 1-1/2 tsp. brown sugar
  • 1/2 tsp. grated ginger
  • 1 tsp. garlic, minced
  • 1/2 tsp. each salt and pepper
  • 1 tbsp. oil
  • 1/4 cup tausi (black beans)
  • 1 Chinese sausage, sliced
  • 3 cups stock (or water)
  • steamed rice
(Conversion Chart For Cooking)

Cooking Procedures :

  1. In a bowl, put pork ribs in Worcestershire sauce, oyster sauce, sesame oil, brown sugar, ginger, garlic, salt and pepper; stir to combine well. Marinate for at least an hour in the refrigerator.
  2. In a pan, heat oil. Sauté tausi and Chinese sausage until fragrant. Add in pork ribs (together with the marinade).
  3. Pour in stock (or water) and bring to a boil then simmer until meat tender.
  4. Serve hot on steamed rice.
  5. Serves to 3.

Check Out More

Cook Chinese Food



Have You Tried These Other Chicken Pasta Recipes?

Pork Chop Suey

Filipino Chopsuey

Pork chop suey is a Chinese dish primarily made up of mixed vegetable with meat like chicken, fish, beef, shrimp or pork, added for extra flavor. Chopsuey is widely believe to be an  American-Chinese immigrants creation, and not an authentic Chinese dish. They said, Chinese farmers was inspired to cook a stir-fried vegetables known now as chopsuey and ate them after a long day working in th[...]

Hoisin Marinade

Ingredients : · 1 cup hoisin sauce · 2 to 3 tbsp. rice vinegar · 2 tbsp. soy sauce · 5 cloves garlic, minced · pinch of five-spice powder · 1 tbsp. sugar · 2 tbsp. sesame oil · dash of Tabasco or other hot sauce Cooking Procedures : COMBINE all the ingredients in a shallow dish. ADD the food, turn to coat well, and marinate. This is a classic Chinese sauce. The marinade is enough for [...]

One Response to “Chinese Pork Ribs”

Read below or add a comment...

  1. binance kod says:
    June 19, 2025 at 5:23 am

    Your point of view caught my eye and was very interesting. Thanks. I have a question for you.

Leave A Comment...