Basic Muffins

Ingredients :

· 2 cups all-purpose flour
· 1/3 cup sugar
· 1 tbsp. baking powder
· 1/2 tsp. salt
· 1 egg, at room temperature
· 1 cup milk
· 1/4 cup butter, melted (or 3 tbsps. vegetable oil)

(Cooking Measurements)

Cooking Procedures :

1. Preheat oven to 400°F. Prepare a medium muffin tin by brushing/spraying with oil or lining with muffin paper. Set aside.

2. In a bowl, sift together the flour, sugar, baking powder, and salt and stir to blend well. Set aside.

3. In another bowl, beat the egg with the milk and melted butter.

4. Pour the wet ingredients into the flour mixture. Stir with a wooden spoon until just combined into a lumpy batter (just until moistened), being careful not to over mix. Some of the flour may still remain visible. Over mixed batter will result a tough muffins.

5. Spoon batter evenly into prepared muffin tins about 2/3 full.

6. Put in the middle rack of oven.

7. Bake until golden, and toothpick inserted in the center comes out clean, for about 20-22 minutes.

Helpful Tips
– Save on preparation time. Sift flour right into a storage canister to have on hand for recipes that require sifted flour.

– To ensure round muffin tops, grease only the bottom and halfway up the sides of each muffin cup.

Make-Ahead
Leftover muffins can go a long way. Lightly toast muffins, then crumble to create a tasty topping for fresh fruit salad or fruit compote.

VARIATIONS:
Blueberry Muffins
Follow exactly the standard recipe except that you add 1 cup blueberries, fresh or frozen and fold in to the mixture before spooning to the prepared muffin tin.

Date-Nut Muffins
Follow exactly the standard recipe except that you add 1/2 cup chopped dates and 1/2 cup chopped walnuts and fold in to the mixture before spooning to the prepared muffin tin.

Raisin Muffins
Follow exactly the standard recipe except that you add 1 cup raisins and fold in to the mixture before spooning to the prepared muffin tin.

Check Out More

Delicious Recipe



Have You Tried These Other Easy Meal?

Mashed Potatoes

Mashed Potatoes

Mashed potatoes require a little extra effort to make it perfect but the results will be great. Processing the potatoes using a food processor, blender or any other motorized apparatus will turn the potatoes like a paste due to over-beating which breaks down its cells and releases their starch.  While ricing or mashing potatoes by hand always produce a perfect mashed potatoes [...]

Chili Con Carne II

Chili Con Carne 2

Ingredients : 1 cup uncooked kidney beans 3 cups water (or 1 can red kidney beans, optional) 1 lb. ground beef 1 tbsp. crushed garlic 1 cup chopped onion 1 cup chopped tomatoes 1 cup sliced celery 2 to 3 tbsp. chili powder 1 tsp. oregano 1 tsp. cumin 2 tsp. salt 2 tbsp. sugar 2 tbsp. liquid seasoning 1 tsp. hot sauce 1/2 cup bacon, fried and crumbled, for garnishing Cooking Pro[...]

Leave A Comment...