Easy Recipes

 » Black Olive and Sage Butter

Black Olive and Sage Butter

Ingredients :

· 1/2 cup unsalted butter, softened
· 8 to 10 fresh sage leaves, chopped
· 2 to 3 tbsp. black olives in oil, drained and coaresely chopped
· 2 cloves garlic, minced

(Kitchen Measuring)

Cooking Procedures :

COMBINE the butter with the rest of the ingredients.

USE with veal or small roast birds.

Flavored butter makes a rich sauce for simple barbecued food. Serve a slice or two on top of chops, steaks or fish to melt and combine with the hot juices.

Timing & Preparation
· For a pouring sauce, warm the flavored butter over the barbecue just before serving.

· The butters will keep for up to 1 week in the refrigerator, and up to 2 months in the freezer. Simply shape into a roll and freeze in plastic wrap.

Check Out More

Good Recipes



Have You Tried These Other Recipe Ideas?

Meat Lasagna

Lasagna

Last May 20, 2006 was my son’s first communion. The next day, we had a wonderful salo-salowith some friends here in Canada. This tasty baked meat lasagna was one of the dishes I’ve prepared. It’s simple and healthy. And it was a hit. In this baked meat lasagna recipe, I’ve used the oven-ready lasagne noodles to save my time in preparing it. I adjust the baking time to 40 mins. and bake for ad[...]

Fish Fritters

I used to eat this kind of filipino recipe dish way back home. I was delighted when I found this fish in an Asian Store. They called it silver fish (a product from China). It was packed frozen and weighed 500gms per package. It’s very simple and easy to cook with this dish. You can even substitute it with any seafoodyou like. It can be crabmeat or tagonton (small-sized shrimps) and with that you can have a goo[...]

Leave A Comment...