Cheese Tart

Ingredients :

Pastry Crust
· 1/2 cup butter or margarine
· 1-1/2 cups flour
· pinch of salt
· 1/4 cup ice water

Filling
· 3 eggs
· 1-1/2 cups cream
· salt and pepper
· 3/4 cup grated Swiss cheese
· 6 slices lean bacon, cooked crisp (see fried bacon) · 1 tsp. butter

(Metric Cooking Conversion)

Cooking Procedures :

Pastry Crust
1. Preheat oven to 400°F. Grease a 9 or 10 inch quiche pan or cake pan. Set aside.

2. Cut butter into flour and salt with pastry blender. When mealy, sprinkle 2/3 of the ice water. Toss and gather together by hand. If more water is needed, add drop by drop.

3. Wrap dough and chill. When it has chilled, roll into circle, not too thin. Line crust onto prepared pan. Prick with pork points across bottom and chill.

4. Bake for about 8 minutes. Remove from the oven. Cool while making filling.

Filling
1. Preheat oven to 375°F.

2. Beat eggs and cream. Season and stir in grated cheese. Crumble bacon and scatter on bottom of pastry shell. Pour filling. Put tiny pieces of butter on top and bake for 25 minutes.

3. Remove from the oven. Serve warm.

Check Out More

Quick and Easy Recipe



Have You Tried These Other Delicious Recipe?

Mashed Potatoes

Mashed Potatoes

Mashed potatoes require a little extra effort to make it perfect but the results will be great. Processing the potatoes using a food processor, blender or any other motorized apparatus will turn the potatoes like a paste due to over-beating which breaks down its cells and releases their starch.  While ricing or mashing potatoes by[...]

Buttermilk Pancakes

Buttermilk Pancake

Pancakes are called hotcakes back in our country.  Pancakes can be eaten hot or cold, and are generally topped or filled with a sweet or savory sauce or condiment, but this buttermilk pancakes that I made was filled with butter and maple syrup. Before, I used to buy commercial or ready to make pancakes, one that you can buy from g[...]

Leave A Comment...

*