Cheeseburgers

Ingredients :

  • 1 lb. ground beef
  • 4 slices process cheese
  • 4 hamburger rolls
(Kitchen Measurements)

Cooking Procedures :

  1. Shape ground beef into four 4 inch diameter patties.
  2. Arrange in a baking dish.  Microwave, uncovered, at (Power Level 10) for 3 to 4 minutes or until done to taste, turning patties over.  Draining liquid once.
  3. Top patties with slices of cheese.  Cover and microwave at (Power Level 7) for 1 minute.
  4. Let STAND, covered for 2 minutes before serving in hamburger rolls.

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